How to make Hot Ezme (Ezme Salad)? There are also 3 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk spicy mash, mash salad, mezze salad recipe, appetizers, appetizer recipes, Meze, raki appetizer, zeme salad making, Practical Recipes

Hot Ezme (Ezme Salad)

Release Date: 28-04-2012
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Is the recipe published at this time at 3:00 in the morning? You will say, do not say! When I say work force, I wake up a lot these days. I'm writing 2 words just to relax :) It's already 1 day left at BBQye. Get a little bit of tense, gari…

Ezme Salad is actually the king of appetizers. Considering that it is a real appetizer, I think it should definitely be bitter, but unfortunately my stomach is not very pain resistant.

That's why I make my own mashed salad whenever I can, because when we get it ready, it's always extra bitter.

making ground salad

It's very easy to make a mashed salad, but you need a very sharp knife so that it doesn't get watery and float in the plate.

The real kitchen secret of this subject is a sharp knife. Of course, the real master of the business uses lines, but unfortunately there are no such sharp lines at home. The sharper your knife, the less watery your salad will be because the sharp blade easily cuts the salad material into pieces without crushing it.


Ingredients for Hot Ezme (Ezme Salad) Recipe

  • 3 medium tomatoes
  • 1 medium onion
  • 2 green peppers (If you want very hot, you can use green pepper)
  • 1 pinch of fresh mint
  • 2 pinch of parsley
  • 1 tablespoon of red pepper flakes
  • 1 teaspoon sumac
  • Olive oil
  • The juice of half a lemon
  • salt

How to Make Hot Ezme (Ezme Salad) Recipe?

  1. Peel the skins of the tomatoes, remove the seeds if desired, and finely chop with a sharp knife. Peel the onions and finely chop them.
  2. Cut the green pepper lengthwise into two parts, remove the seeds and chop it with the mint to the size of the onions.
  3. If desired, chop all the ingredients together again and strain the water and mix with the spices in a large bowl.
  4. Finally, mix it with lemon juice and olive oil and serve.
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"Hot Ezme (Ezme Salad)3 comments for ”

  • on July 14, 2012 at 19:29

    I enjoy reading your articles, I congratulate you, you enlighten us, I wish you continued success REGARDS

  • On April 29, 2012 at 12:34 PM

    It is better if garlic and pepper paste are added.


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