How to make Coconut Cookies? There are also 94 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 35 minutes, 5 o'clock tea, tea time, walnuts, day recipes, coconut, coconut grater, kokosh cookies, Cookies, practical cookie recipes, Cookies-Biscuits

Coconut Cookies

Portion: 6-8 Persons Preparation: 15 min Cooking: 20 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 51 oy 3,90/5)
51 3.9 5 1

Coconut Cookies, you know, a cookie that you see in patisseries and you want to buy a little bit of it, not to mention its taste. Bon appetit to everyone!

practical cookie recipes

Ingredients for Coconut Cookie Recipe

  • 1 pack of margarine (250 g)
  • 5 tablespoons of powdered sugar
  • 1 package baking powder
  • 3.5-4 glasses of flour
  • 1 pack of coconut
  • 2 pieces of eggs

How to Make Coconut Cookie Recipe?

  1. Take 3,5 cups of flour in a large kneading bowl. Start kneading by adding 1 pack of room temperature margarine, 5 spoons of powdered sugar, an egg + 1 egg yolk and baking powder.
  2. Add four spoons of coconut and, if necessary, a little more flour, and knead a dough in the consistency of an earlobe.
  3. After tearing off small balls from the dough and rolling them with your hands, first dip them in the egg white you have separated and then the remaining coconut and arrange them on the tray.
  4. Bake in the oven at 180 degrees until they turn slightly pink.
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"Coconut Cookies94 comments for ”

  • on July 13, 2014 at 05:11
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    I don't think a pack of coconuts is a good description. Which package from where? How much grams? How many tablespoons? Or how many glasses? what is ol?

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    • on July 13, 2014 at 09:28
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      It says 4 tablespoons to be added to the dough when it is made. For the rest, the size doesn't matter because it will only be used to find the cookies. You have 1 glass of water…

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  • On February 04, 2014 at 21:00
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    I made this recipe, I can't say that I liked it very much, at first it is like sugar cake, not sugar-free and cookies. Maybe it would be better if a little granulated sugar and a little starch were added to it.

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  • On January 27, 2014 at 12:29 am
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    When you say a pack of coconut, how much will it weigh?

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    • On January 28, 2014 at 10:06 am
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      There are only 4 spoons inside the cookie, the others are for coating the cookie, so no weight is needed. Keep aside 1 cup of water.

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  • On November 23, 2013 at 20:37 PM
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    I was making it too, I lost the recipe, it's a very good recipe, thank you

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  • On November 05, 2013 at 12:37 PM
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    can i use powdered sugar? can anyone help me please….

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    • March 04, 2014 at 10:43
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      hello, if you do not have powdered sugar, it is in granulated sugar, but you need to melt the egg and granulated sugar, of course, you should increase the amount of sugar.
      I tried it and it was very good...

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  • on August 06, 2013 at 14:07
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    Ms. Nilay, can we use butter instead of margarine?

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    • on August 06, 2013 at 16:10
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      Hello Elif, I haven't tried it with butter, it seems like it might be a little heavy.

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      • On November 04, 2013 at 19:41 PM
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        Butter is very good, I tried it

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    • On June 26, 2013 at 18:03 PM
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      We add powdered sugar.

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  • On December 03, 2012 at 19:25
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    I tried the powdered sugar, it came very little, there must be more.

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  • On November 28, 2012 at 11:48 PM
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    Can you tell me how many minutes it cooks on average?

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    • On November 28, 2012 at 13:44 PM
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      Hello Nazli, start checking after 10-12 minutes. Lightly fry it.

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  • On November 07, 2012 at 02:08 PM
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    Hello, Ms. Nilay, I was wondering if we could use oil instead of margarine, how much would it be if we could use it :)

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    • On November 07, 2012 at 09:05 PM
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      It is done, but it will be a fuller cookie. Love…

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  • Oct. 08, 2012 at 17:28 PM
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    I made it and it worked :) I used the ingredients exactly, the taste and consistency are both great..

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  • On June 13, 2012 at 19:47 PM
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    Nilay sister, I'm 20 years old. cookies ck looks good. I definitely want to try it.. thank you

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  • On November 17, 2011 at 16:09 PM
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    I will definitely try this cookie. My question to you is, is it not enough when I put 5 tablespoons of powdered sugar?

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  • On November 13, 2011 at 16:59 PM
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    Ms. nilay, you said to put 4 spoons of coconut, should we put it with a dessert spoon or a tablespoon, ltf the answer is good for your hands, it looks very good, I will try it as soon as I get an answer from you, thanks

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    • On November 13, 2011 at 20:41 PM
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      Hello Serpil, we will add 4 tablespoons of coconut. Love…

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  • On November 04, 2011 at 14:49 PM
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    Can we try this recipe in half measure?

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  • Oct. 12, 2011 at 19:38 PM
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    margarine is written as 1 pack. I'm writing from Germany and 1 package here is 500 gr. I wonder how many grams do you add??

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    • Oct. 13, 2011 at 18:46 PM
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      1 pack of margarine 250 gr in Turkey. Take it easy, loves…

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  • Sept. 09, 2011 at 21:37 pm
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    I just tried it. It was very nice. Thank you very much. :)))))

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  • Sept. 09, 2011 at 15:12 pm
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    I just tried the recipe given by a very famous cooking show host and I was disappointed :((( actually I usually hold the cookies well, but this time, unfortunately, they spread out completely on the tray :((( I'm sorry for the ingredients.. I'll try this recipe again... It is possible..

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  • on August 14, 2011 at 10:33
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    I'm 11 years old, but cookies are interesting to me.

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  • On June 14, 2011 at 16:55 PM
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    it was amazingly good I just made it and tasted it right away, well done

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  • on May 02, 2011 at 12:53
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    Hello, this cookie is really great. I couldn't make any cookies before.

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  • On April 26, 2011 at 12:15 PM
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    I wonder if the coconut we are going to put in is a fresh coconut, will its taste be spoiled?

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  • On April 14, 2011 at 19:11 PM
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    Can we also get a cookie recipe? :))

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  • On January 29, 2011 at 21:44 am
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    I make it all the time, it never gets stale, it's very easy and a super cookie

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  • On December 28, 2010 at 13:29
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    Hello, can we make this cookie with cookie cutters? or will it dissipate? Also, if you put a little in it, will it spoil the taste?

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    • On December 28, 2010 at 14:44
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      Ms. Merve, I do not recommend making it with a mold. Coconut put out is enough, but you can add it if you want to add it.

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  • On December 15, 2010 at 17:01
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    Good luck to you. Is this cookie soft? I want to make a soft cookie. What should I do? They are ready to sell, but they are quite expensive.

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    • On December 15, 2010 at 20:44
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      Hello Ms. Gul, the coconut cookies are very soft and delicious. Take it easy.

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  • On December 04, 2010 at 12:03
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    Nilay, I tried that too. Like the others, this one was great. good luck with your work

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  • Oct. 19, 2010 at 22:29 PM
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    It cooks very quickly, like 15-20 minutes. Keep an eye on your oven. It tastes great :D

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  • Oct. 19, 2010 at 22:07 PM
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    It's in the oven right now. My mother used to make it all the time when I was little, I loved it, I hope I catch a close taste.

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  • Oct. 12, 2010 at 17:50 PM
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    Now my sister is doing it, I hope it will be good :)

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  • Sept. 28, 2010 at 14:25 pm
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    I'll give it a try with my man, let's see how it will turn out :D I don't know if it is round but I know something I will torture a lot of dough :D thanks for the recipe again.)

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  • Sept. 21, 2010 at 18:35 pm
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    in the oven now :D
    I'm looking forward to seeing how it goes :)

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  • Sept. 20, 2010 at 15:01 pm
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    we did it we did it :)
    It turned out very nice :))) we sprinkled it with powdered sugar after it was cooked and colored it with cinnamon. It was like a bomb. Good luck to our hands :))) Thank you very much for your help in my friend….

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  • Sept. 20, 2010 at 11:15 pm
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    we will try it with my best friend soon, let's see how it will be..:) I hope we will comment again when we taste it...

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  • Sept. 16, 2010 at 14:14 pm
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    It looks very nice. I hope it will be like this when I make it. Is it okay if we use granulated sugar instead of powdered sugar? I'm waiting for your answer. I hope your answers. Thank you. Goodbye..

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    • Sept. 16, 2010 at 16:10 pm
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      Hello Ms. Ayşe, I recommend using powdered sugar for the recipe. Powdered sugar can be crunchy.

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  • Sept. 03, 2010 at 12:00 pm
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    Thank you for your recipe, it was very good :) but I think it was less sugar. Those who want to try can use a little more sugar. good day..

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  • on August 05, 2010 at 15:36
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    I tried the cookie yesterday, it was delicious. It was really like in patisseries. Thank you for the recipe.

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  • March 13, 2010 at 20:21
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    looks beautiful!! I tried it, now it's cooking in the oven!! Let's see how it will be but I added a little too much sugar and coconut, it would be nice...

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  • March 10, 2010 at 13:58
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    There is a place where I bought this cookie, they are amazing, I made it too, but the margarine taste is outweighed, it was insufficient in sugar to this extent, I wonder if the butter would be better, I mean, unfortunately, it was not like the one I bought!

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  • On February 23, 2010 at 15:28
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    nilaycim, i made the cookie, the taste was very good, but it was like a stone.

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    • On February 24, 2010 at 12:07
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      Ayfercim, first of all, congratulations to your hands. You need to preheat the oven. When it reaches 180 degrees in my oven, the light turns off, so it says I'm ready. Maybe it has something to do with the oven you are using. Love…

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  • On February 02, 2010 at 12:06
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    I made my cookies in the evening and they were perfect. I couldn't resist and ate 2 of them. :) It was necessary to test it, but :) I especially recommend it to those who love coconut. Do not miss such a taste

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  • On February 01, 2010 at 16:22
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    Nilay, I specifically searched for this recipe and found it. I will definitely do it tonight. I have to visit a friend tomorrow. I'll go with my cookies. I'm sure they will be perfect. Thank you for your hard work, my dear.

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    • On February 01, 2010 at 16:37
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      Well done Serapcim in advance :) You have a very lucky friend.

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  • On January 29, 2010 at 00:42 am
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    hello, I want to try the cookie too, but what I don't understand is that you put baking powder in the yolk of the egg, what are you doing with it, it will mix with the dough, and I would appreciate it if you could inform me.

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  • On January 27, 2010 at 18:54 am
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    I got your recipe now. I have a day tomorrow. I'm thinking of trying it tonight.

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  • On January 19, 2010 at 08:34 am
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    I made the image, the smell is super, but I didn't like it very much, I felt that I was eating oil, not cookies, it's just oil. Thanks for the recipe….

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  • On January 17, 2010 at 12:17 am
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    It's even nicer to have a spr or a bidet, I think everyone should try it

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  • On January 17, 2010 at 12:15 am
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    mrb i liked it so much i did it i think everyone should try it

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  • On January 13, 2010 at 11:58 am
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    I GOT THE RECIPE NOW I'LL MAKE IT AND TRY IT.

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  • On December 31, 2009 at 13:35
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    what if we use butter instead of margarine???

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  • On December 23, 2009 at 01:53
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    Your cookie was very good, but it tasted very little powdered sugar, I think it must be a package.

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  • On December 22, 2009 at 18:12
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    I'm 24 years old, but most of the recipes I've made so far have been disappointing. Yesterday I saw this recipe, and today I tried it, it was very good, but I put 1 tablespoon of cornstarch in it, and it was great. My father, mother and neighbors thought it was ready :) but I said I made it after making this recipe, I trust myself it came :)) but it's not that hard, thank you very much to our friend nlay for sharing the cookies :)))

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  • On December 22, 2009 at 18:11
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    We haven't made the recipe yet, we will do it now, I saw it on the cooking show today, I like it, I hope it will be good..(:

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  • On December 08, 2009 at 14:54
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    I bought the recipe for your cookie and I made it. It was very good. Everyone in the house liked it, but will the tray be oiled or oiled papers will be used, can we use it? I would appreciate it if you reply.

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    • On December 08, 2009 at 16:25
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      Hello Betül, what method did you use when you first baked the cookie? You can use both methods you wrote. take it easy

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  • Sept. 11, 2009 at 14:02 pm
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    It was great, I put sugary vanilla in it, thank you for putting this amazing date in it.

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  • Sept. 08, 2009 at 18:21 pm
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    what if its powdered sugar ratio is correct, something else is happening on every site

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    • Sept. 08, 2009 at 18:23 pm
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      The cookies you make with these correct measurements will be great.

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  • on August 22, 2009 at 18:23
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    I was looking for a cookie that melted in the mouth.. I found this recipe and tried it, it was perfect :) soooookk thank yourrrrr :))))
    I found some of them with coconut and some with crushed hazelnuts.. Hazelnut was also very good :) I definitely recommend you to try it :))

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  • on August 19, 2009 at 00:13
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    I did it today. Something amazing happened, it's not like that. Thank you very much

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  • On June 16, 2009 at 23:04 PM
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    I did it today. very practical and delicious.

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  • On June 16, 2009 at 19:01 PM
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    Again, mrb, the cookies were very good, I liked it, I ate it with pleasure, thanks.

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  • On June 07, 2009 at 22:13 PM
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    I made the cookies, thank you very much.

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  • On April 29, 2009 at 21:49 PM
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    Hello, Ms. Nilay, I tried the cookie recipe right away, it was very good, everyone liked it, thank you for your recipes, good luck, I'm waiting for your new recipes

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  • On April 21, 2009 at 18:57 PM
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    We read the recipe, my husband, you are a prickly eater, I hope it will be beautiful

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  • March 27, 2009 at 21:28
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    I tried your recipe and the cookies were delicious. Now I thought I'd look at a site again to make it for the second time and I didn't want to pass without thanking you.

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    • March 31, 2009 at 14:42
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      Hello, Ms. Mehtap, this is one of my favorite cookie recipes… I thank you, love…

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  • On December 31, 2008 at 15:28
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    Hello Minecim, I'm so glad you tried and liked it. Thank you very much for trying all my recipes and for showing your sensitivity by publishing the name of my blog under the recipe.

    Happy new year and love...

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  • On December 31, 2008 at 14:54
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    hello, I like your coconut cookies very much, I made them and added them to my blog, I hope you will not be angry. Thank you very much for bringing this beautiful recipe to us and I wish you a successful, profitable and happy new year. Have a nice day

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  • Sept. 03, 2008 at 21:25 pm
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    Enjoy the mammoth :) I made it according to my own taste, but sweet-loving friends like you can add sugar :)

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  • Sept. 03, 2008 at 21:20 pm
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    I tried the cookie, it's really good. But it seems like a little less sugar to me :) As if sugar could be put a little more.

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