Hello Dear Friends,
The first day of the week started very energetically for me. I need to be as energetic as possible to keep up with the work I'm going to do today :)
I opened my eyes and said that I will prepare a delicious breakfast for myself today and it has been trying to get out of my mind for 2-3 days. cheddar cheese panels I gave it to cook.
This recipe is one of the simplest and most delicious recipes in the world, and you can prepare it from start to finish in no more than 10 minutes.
Of course, there is a trick for cheese to be sliced properly, and that is to be cold. If the cheese is at room temperature, it will soften and not slice properly. For this reason, be sure to chill in the refrigerator before slicing. In addition, you can use this tactic when grating fresh cheddar, and you can see how easily it is grated.
When it comes to frying, deep fat always works better with pancakes because the bottom and top are cooked at the same time. You can try it in the oven or in a pan with low oil, but as I said, the best results are obtained in a deep frying pan.
You can spice it up by adding fresh or dry spices to your pancakes.
Love…
Ingredients for Cheddar Bread Recipe
- 2 slices of fresh cheddar cheese (1,5-2 cm thick)
- 1 pieces of eggs
- 2 tea glass of flour
- 2 teaspoon of breadcrumbs
- salt (I don't use it because the salt of the cheese is enough)
- Oil for frying (the deeper the better)
Fabrication:
- Divide the cheddar cheese slices into 2 pieces from the middle to the length and get 2 slices with a thickness of 4 fingers.
- Put the flour, scrambled eggs and breadcrumbs on separate plates. Start heating the oil in the pan.
- Dip the cheddar slices first in the flour, then the beaten egg and finally the breadcrumbs.
- Fry in hot oil for 25-30 seconds until the pan on the top turns golden brown.
- Transfer the fried cheeses to a paper towel lined plate. Serve after removing excess oil.