Lavash Toast

Good morning dear friends,

I have used lavash in many recipes so far. Lavash pizza When I made it years ago, it was highly appreciated. And then again lavash pan pastry I did.

I made lavash toast for myself every morning this week, even though this makes my breakfast taste like a feast, I have a feeling that if I continue like this, I will soon start to gain weight :)

I tried so many flavors you wouldn't believe it, with salsa or guacamole sauce You can also use it, but my favorite is the simple version, which I will describe now.

By the way, you can use two pieces of lavash, or you can use one piece of lavash to prepare your toast in the form of a half moon.

You have a nice day…

Love…

Ingredients for Lavash Toast Recipe

• 2 lavash
• 1 pinch of cheddar cheese
• 1 small tomato
• 2-3 leaves of arugula or sorrel
• salt
• mill black pepper
• olive oil

How to Make Lavash Toast Recipe?

1. Slice the tomato thinly. Wash and dry the arugula and tear it apart with your hands.
2. Cut the chechil cheese into large and small pieces with your hands.
3. Sprinkle all the ingredients on the first lavash. Drizzle some olive oil on it, sprinkle with salt and pepper to taste.
4. Put the other lavash on it and apply olive oil on it with the help of a brush. Bake in a preheated toaster until cheese melts.
5. Serve hot or warm.