Goat Cheese Fries (Goat Cheese Breaded)

Good morning everyone :)

There are a few things that I call must-haves for breakfast. These are tomatoes, eggs, olives and of course, most importantly, cheese.

I usually choose ezine or goat cheese for breakfast. If we're going to be a little crowded and I want a variety for breakfast, I'll fry pancakes right away.

Of course, I think it would be a pity to serve cheese fries only for breakfast. For example, you can serve it with a green salad that you prepared quickly at lunch.

You can also turn it into a unique appetizer in the evenings. When we went to Greece, I ate cheese bread called saganaki and I liked it very much. His pane also has sesame seeds. If you want, you can increase the flavor by adding some sesame seeds to the last layer.

Do not forget this order when making a pane. 1- Flour 2- Egg 3- Breadcrumbs cannot be coated with egg if you cannot find your ingredients in flour first, and if it is not coated with egg, breadcrumbs will not stick.

I used hard and fatty goat cheese. with the same tomato goat cheese quiche as in my recipe. You can try this recipe with different cheeses, but get cheese that won't leave much water while cooking because it sticks to the pan and disperses.

By the way, those who say they don't like goat cheese, here they can reach my cheddar pane recipe.

Love…

Ingredients for Goat Cheese Fried (Goat Cheese Breaded) Recipe

• 2 large slices of goat cheese (2-2,5 cm thick)
• 1 pieces of eggs
• 2 tea glass of flour
• 2 teaspoon of breadcrumbs
• salt (optional)
• Oil for frying (the deeper the better)

How to Make Goat Cheese Fries (Goat Cheese Breaded) Recipe?

1. Cut the desired size pieces from the goat cheese slices. It is very stylish with cookie molds.
2. Put the flour, scrambled eggs and breadcrumbs on separate plates. Start heating the oil in the pan.
3. Dip the goat cheese slices first in the flour, then in the beaten egg and finally in the breadcrumbs.
4. Fry in hot oil for 25-30 seconds until the pan on the top turns golden brown.
5. Transfer the fried cheeses to a paper towel lined plate.
6. Serve with greens after removing excess oil.