Potato Cake

Hello Dear Friends,

The last recipe of this week is Potato Cake, which is a delicious pastry-like cake that I have been cooking for a long time and wanted to share with you.

It is made just like a salty cake, with the only difference being the addition of boiled potatoes. The thing you need to pay attention to when boiling potatoes is not to boil the potatoes too much. In order for it to be sliced ​​properly, it will be enough to boil it until the knife sinks. Do not use hot potatoes that you boiled, be sure to wait for them to cool.

You can make changes in the ingredients you add according to your taste, but parsley and spring onions go very well.

When the cake is baked and comes out of the oven, it fills the kitchen with a wonderful smell :) Don't be impatient like me, but don't slice it before the cake cools down completely and shrinks. It crumbles a little when sliced ​​hot.

You can serve it at tea times, friends meetings and especially breakfasts.

Love…

Ingredients for Potato Cake Recipe

• 2 medium potatoes (boiled)
• 3 medium egg
• 1 water glass measure of oil
• 1 glasses of yoghurt
• 2,5 water glass flour
• 1 package baking powder
• 3 stalks of green onions
• 1 pinch of parsley
• 1 sweet spice salt
• 1 tablespoons of sesame seeds
• 1 teaspoon of nutmeg

How to Make Potato Cake Recipe?

1. Peel the boiled potatoes and cut them into cubes larger than the backgammon dice.
2. Finely chop the parsley and spring onions that you wash and dehumidify and set aside.
3. Add eggs, oil, yoghurt and salt and beat at high speed for 2 minutes.
4. Add the flour and baking powder and beat for 1 more minute. Add the chopped parsley, onion and diced potatoes and mix well with the help of a spatula.
5. Grease a medium-sized bore and pour the cake mix into it. Flatten the top of the cake with a spatula, sprinkle with black cumin and sesame seeds.
6. Bake in the oven preheated to 180 degrees for about 30 minutes until the top of the cake is browned.
7. Slice and serve when the cake has cooled completely.