Is it delicious that you can serve hot, warm or cold as the New Year is approaching? Women's Bud Meatballs If I hadn't shared my recipe with you, it wouldn't have happened. It is one of the most popular recipes of ancient times. It is a great meal for Nehir, accompanied by a glass of ayran. Those who want to add it to their New Year's menu, do not forget to register. to the New Year's menu You can find it here.
Note: I don't add it, but if you can't keep the consistency of the rice or if you are going to prepare it from leftover rice, you can add 1 egg into the meatball. Eggs I've Made Before meatballs You can find the recipe here.
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How to Make Kadinbudu Meatballs? Ingredients for the Recipe
- 500 gr. Mince
- 1 medium onion
- 1 cups of rice
- 2 cups of water (for boiling the rice)
- salt
- black pepper
- 1,5 water glass flour
- 2 eggs + 1 teaspoon flour
- Oil for frying
How to Make Kadinbudu Meatballs? How To Make The Recipe?
- Boil the rice with 2 glasses of water and let it cool. When it absorbs water like rice, take it off the stove and brew it with the lid closed.
- Cut the minced meat in half, fry half and leave to cool.
- Grate the onion, finely chop the parsley.
- Put the cooled rice and minced meat in a kneading bowl and add the raw minced meat. Add onions, parsley and spices and knead.
- Make large meatballs by rolling and shaping them in your hands. Find flour.
- Just before frying, dip them in eggs and fry them in hot oil, both sides and back.