Stuffed Peppers with Meat
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Preparation: 
( 45 oy 3,78/5)
Stuffed Peppers with Meat If there is a lot of yogurt besides one of the indispensables of our cuisine, do not touch its taste. Especially married women know that their spouses like meat and minced meat dishes more.
If you want, you can use the peppers you have topped off, or you can cut the skins of the tomatoes you will use inside and use them as lids.
Depending on the thickness of the pepper, the cooking time may be longer. Remember that the peppers should not be too big and thick.
Take it easy everyone...
Love…
Ingredients for Stuffed Peppers with Meat Recipe
- 15 medium sized bell peppers
- 250 gr. Ground beef
- 1 cup of stuffed rice
- 50 gr. margarine or 1 teaspoon of oil
- 2-3 tomatoes
- half a bunch of parsley
- 1 medium onion
- 1 tablespoon of tomato paste
- 2 cup of hot water
- salt
- black pepper
- Red pepper
- dry mint
How to Make Stuffed Peppers with Meat Recipe?
- Wash the bell peppers well, cut the stem part with the help of a knife so that the lid can be made and remove all the seeds. Lightly salt the inside of the peppers with your finger.
- Wash and drain the rice, remove the skins and seeds of the tomatoes and chop them.
- Mix the ground beef, chopped onion, half of the margarine or vegetable oil, rice, tomatoes, mint, parsley, salt and pepper.
- With the help of a teaspoon, fill the peppers with the mortar you prepared, be careful not to compress it too much because the rice will start to swell as it cooks.
- Place the stuffed bell peppers upright and close in a medium saucepan. Fry the remaining oil and tomato paste in a small bowl and add two glasses of boiling water into it. Put the prepared sauce in the pot next to the peppers.
- Cook on high heat until it boils, then cook on low heat after boiling. After half an hour, if the peppers are easily pierced by touching them with a fork, it means the dolma is cooked and ready to serve.
- Transfer to a serving plate, garnish with dill if desired and serve hot.
Hello, I think that a maximum of 250 small glass of tea rice is enough for 1 g minced meat, and it is also nice to add a little olive oil to the stuffing, but of course, everyone is prepared according to their taste. take it easy
Hello, can I make this stuffing with bulgur, which I think is healthier, instead of rice? Should I add 1 glass of bulgur again? thanks
Hello, I haven't tried it with meat before, but I prepared the one with olive oil like here. http://mutfaksirlari.com/bulgurlu-biber-dolmasi.html
I think you can use a glass of water. Yours sincerely
Hello, good luck to you, it was the best stuffed peppers with meat I have ever eaten in my life. My wife especially wanted me to thank you. You are super. God bless you.
I made the application as you described, it was very nice, thank you for your work.
250 gr. If you put 1 cup of rice in the ground beef, it will be like rice. You can call it stuffed peppers with rice, not meat. It should be made by adding a cup of rice at most.
Hello from Norway,
The peppers here are twice as thick as in Turkey. That's why I boil the peppers a little bit first. Then I fill the peppers with two tablespoons of minced meat and one tablespoon of rice on top. When they are cut on the serving plate, it looks very nice and is appreciated. Nobody here with yogurt. He doesn't like to eat it. I also serve it with any meatball portion.
their hands are healthy, the materials are very good, but the cutting of the pepper is not appropriate, its posture seems to be crying, if you take out the stem of the pepper and press it with your finger, then if you want the stem of the pepper as a cover, if you want the stem of the pepper, the tomato is put as a slice, sorry the image looks like the pepper is crying, not suitable for new cooks
I use the method you mentioned when making stuffing with olive oil. I think it suits mincemeat cut like this, but it's everyone's taste, of course. love.
I made it, it was amazing, thanks for the recipe :) the site is in my favorites, thank you for the effort of everyone
the problem happens, it turns white inside
I also make it for my father :)) I also like the site very much
I'm making it now too, with a special sauce with olive oil, hmmm..
I'm trying it right now I'm sure it will be nice :)
hey everyone did it to their father :-)
I made the same shape for my father, I hope it will be nice :)
I hope it will be very nice.. thank you for your work..
There are those who put peanuts, has anyone tried it?
Let's see how it will be, I hope it tastes good enough to prevent my father from making fun of it :D
I just made it, it's cooking. I'll taste it soon. Thanks for the recipe.
i hope it will be nice
thanks…
I will make it for my father soon, I hope it will be good
I cooked it now, I put it on the stove, I hope it will be delicious, but I forgot to put the tomato paste in the mortar, I added tomato paste to the water at the end, is it okay??
I tried it now, it's cooking on the stove, I hope it will be delicious
Hello,
I came across your site while searching for active fry recipes. I fell in love with the blog. I review your page with the newspaper and trendyol every day.
Thanks for your sharing. All meals are valid. I take a print out every day and make it at home.
You are great.
Congratulations.
It was a good recipe.
I tried it today it was easy and nice
Thanks
It's cooking on the stove right now, I'll share my opinion with you after I eat it.
The most suitable recipe for my taste…
Your recipe is very easy, I bought my ingredients, I have made it before, but I was looking for a different flavor, I will try your recipe for the first time :)
Thank you…
hurray, the longing for senelwer is over, I hope I've succeeded, I've made a breakthrough, diorum, with all due respect
Yusufxxx :)
Hello. How is stuffing done in the oven? Does anyone knows? You know, the stuffed stuffs we see in restaurants like this, which are slightly burned…
Hello, Ms. Sema, take the dolmas 4-5 minutes before the time you normally need to take them from the stove, place them on the baking tray and bake them until they are browned.
It is not very easy and complicated, just like my mother did to us, it was meaningless on many sites, but the leak was very easy and nice, thank you :)
you have great recipes, it's practical, even someone who doesn't understand the taste of food like me can cook it, my husband, my wife, thank you very much for my meals, for sharing such good recipes and information
hello, now I put it on the stove, your recipe is very easy, I did not have any difficulties, I am making it for the first time, I hope it will be good, we will eat it at iftar, thanks again for your recipe …
i will try it tonight. i hope i can do it..
I searched for many recipes, but yours was the easiest and best explanation :) it's cooking on the stove right now and this is not my first time :)) thank you very much for your effort…(the idea of adding garlic to the sauce is very successful)
If you add a little crushed garlic to the sauce, you will see the difference in taste.
It was great… Eren will definitely be pleased when he makes it. Thank you for your recipe.
hi sir