Women's Bud Meatballs
Even though it may seem a little troublesome, an appetizer made very easily is women's budu meatballs. If I am going to host guests in my house or set a table for special occasions, I would like it to be on my table.
As I wrote before, it is also a good opportunity to evaluate the remaining dishes. When we make pilaf, sometimes the remaining pilaf is neither too little to be poured nor too much to be brought to the table. In such cases, we think whether we should use this rice or not throw it away. You can use the remaining rice by adding it to a new dish, just like in couscous soup. The same is true for women's bud meatballs. Instead of boiling rice, you can use your leftover rice.
Today I am very excited, I will prepare a baby basket for my wife's niece. See you soon, loves…
Ingredients for Kadinbudu Meatballs Recipe
- 500 gr. ground beef
- 1 pieces of eggs
- 1 medium onion
- 2 cloves of garlic
- Half cup of rice
- Salt, pepper, cumin
- Meatballs on request
- 1 glass of flour + 2 eggs (to find the meatballs)
- Vegetable oil
How to Make Kadinbudu Meatballs Recipe?
- Chop the onions and garlic for meals, put 2-3 tablespoons of vegetable oil in the pan and fry the onion and garlic until they turn pink.
- When the onions turn pink, add half of the 500 g minced meat to the onions and fry until the minced meat releases its juice.
- Remove the minced meat from the stove and let it cool.
- While the minced meat is cooling, boil half a glass of rice with water in a small saucepan and drain.
- Knead the boiled and softened rice with ground beef, spices, 1 egg and minced meat that you have fried and cooled, and let it rest in the refrigerator for half an hour.
- Take egg-sized pieces from your rested and collected ground beef and shape them.
- Before frying, beat 2 eggs well in a bowl.
- Take the flour in a large bowl. Put your oil in the pan and heat it up.
- Dip the meatballs you prepared first in flour, then in egg and fry in hot oil. Serve warm or cold.
