How to make Kadinbudu Meatballs? There are also 21 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk how to make womenbudu meatballs, womenbudu meatballs recipe, appetizers recipe, meals for special occasions, recipes, Meat Dishes

Women's Bud Meatballs

Release Date: 08-03-2010
4 5 5 1

Even though it may seem a little troublesome, an appetizer made very easily is women's budu meatballs. If I am going to host guests in my house or set a table for special occasions, I would like it to be on my table.

As I wrote before, it is also a good opportunity to evaluate the remaining dishes. When we make pilaf, sometimes the remaining pilaf is neither too little to be poured nor too much to be brought to the table. In such cases, we think whether we should use this rice or not throw it away. You can use the remaining rice by adding it to a new dish, just like in couscous soup. The same is true for women's bud meatballs. Instead of boiling rice, you can use your leftover rice.

recipes
Women's Bud Meatballs

Today I am very excited, I will prepare a baby basket for my wife's niece. See you soon, loves…

Women's Bud Meatballs
Women's Bud Meatballs

Ingredients for Kadinbudu Meatballs Recipe

  • 500 gr. ground beef
  • 1 pieces of eggs
  • 1 medium onion
  • 2 cloves of garlic
  • Half cup of rice
  • Salt, pepper, cumin
  • Meatballs on request
  • 1 glass of flour + 2 eggs (to find the meatballs)
  • Vegetable oil

How to Make Kadinbudu Meatballs Recipe?

  1. Chop the onions and garlic for meals, put 2-3 tablespoons of vegetable oil in the pan and fry the onion and garlic until they turn pink.
  2. When the onions turn pink, add half of the 500 g minced meat to the onions and fry until the minced meat releases its juice.
  3. Remove the minced meat from the stove and let it cool.
  4. While the minced meat is cooling, boil half a glass of rice with water in a small saucepan and drain.
  5. Knead the boiled and softened rice with ground beef, spices, 1 egg and minced meat that you have fried and cooled, and let it rest in the refrigerator for half an hour.
  6. Take egg-sized pieces from your rested and collected ground beef and shape them.
  7. Before frying, beat 2 eggs well in a bowl.
  8. Take the flour in a large bowl. Put your oil in the pan and heat it up.
  9. Dip the meatballs you prepared first in flour, then in egg and fry in hot oil. Serve warm or cold.
Tags: , , , ,

"Women's Bud Meatballs21 comments for ”

  • On April 11, 2021 at 04:38 PM
    Permalink

    The person who said that the woman leg meatballs can also be boiled; It will be done, fry the ravioli in oil.. I did it! Women's leg meatballs are not boiled, if you boil them, they will fall apart. I was very curious, let's see how it is. This is not stuffed meatballs...

    Answer
  • Oct. 24, 2014 at 21:36 PM
    Permalink

    Hello,

    First of all, I really like your site. A great blog for those who don't know how to cook like me!
    However, I could not keep the setting in the women's bud meatballs. It became limp and most of it dispersed while it was cooking :(

    Answer
  • On November 26, 2013 at 19:07 PM
    Permalink

    hello, I made yoghurt from your recipe, but the consistency was a little runny, I didn't know if I did something wrong. now it's resting in the closet but..

    Answer
  • on July 19, 2013 at 13:12
    Permalink

    Add dill, it's a great flavor, let me tell you :))

    Answer
  • March 06, 2013 at 06:47
    Permalink

    Instead of throwing away the rice that has been sitting at home for a week, I made this, oh my God, it was so delicious. My wife also ate her lebanese fingers.

    Answer
    • on July 25, 2013 at 17:19
      Permalink

      I like the delicious recipe

      Answer
      • on July 30, 2013 at 12:24
        Permalink

        I will try today too. come on good luck :)

        Answer
  • On December 10, 2012 at 14:01
    Permalink

    A very good recipe. I will implement it immediately. Today, for some reason, my heart suddenly wanted meatballs. I have friends to share with. It will be fine for the evening. I'll make mash with it. ;)

    Answer
  • Sept. 20, 2012 at 20:36 pm
    Permalink

    Nilay, I gave you the link.
    Health to your hands.

    The cheating mother Cigdem

    Answer
  • on August 11, 2012 at 15:36
    Permalink

    How many servings is this recipe?

    Answer
  • Oct. 02, 2011 at 16:01 PM
    Permalink

    hello, let me give you a recipe for kadıbudu, it's very easy, make it from leftover rice, mix an egg, onion parsley and spices from raw rice, of course enough, knead it, make egg-sized meatballs, dip in flour and egg and fry it bon appetit

    Answer
  • Sept. 30, 2011 at 13:07 pm
    Permalink

    When we say coffee cups here, is it a Turkish coffee cup or the cups we drink coffee with milk?

    Answer
  • on July 28, 2011 at 16:53
    Permalink

    I wonder how many meatballs are made with this recipe :)

    Answer
  • March 10, 2010 at 11:27
    Permalink

    My dear Nilay, I haven't made this flavor for a long time, it's a good idea for the weekend, we will consume it with my cousin's next meal. I wish the baby who joined you a life full of health and beauty. Happy Birthday to Mom and Dad. Sincerely…..

    Answer
  • March 09, 2010 at 03:43
    Permalink

    Happy working women's day, I forgot this meatball for years, I liked it when I saw it on your page, but I have a request, I started the weightwatchers diet, I'm sure every meatball is 5 points, if you write how I can do it lighter, I would be very happy. I would like to welcome the new member of your family.

    Answer
    • On December 30, 2013 at 18:10
      Permalink

      Ayşe Hanım, women's budu meatballs are also served by boiling.

      Answer
  • March 08, 2010 at 18:13
    Permalink

    Well done to nilay, it looks very delicious, I also love women's budu meatballs, especially with a bidet, it would be great with mashed potatoes :)

    Answer
  • March 08, 2010 at 16:03
    Permalink

    I also love women's budu meatballs, but this frying thing bothers me. I do not like to fry, both in terms of cuisine and health. I wonder if I can make this meatballs in a teflon pan with little oil or in the oven???

    Answer
    • On December 30, 2013 at 18:08
      Permalink

      Mrs. Didem, there is also a kind of boiled meatballs made with women's budu.

      Answer
  • March 08, 2010 at 12:55
    Permalink

    my dear nilay, good luck to your baby, good luck, and the female leg meatballs are wonderful, I also do the same, even when I make rice because it is difficult to boil the rice, I make a little more and add it to the dough of the female leg meatballs, it seems like a great convenience to me, but not boil the rice, but who will keep the laziness where? It is not clear that my dear, thank you very much

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

EN TR