Brownies Cheesecake

Hello Dear Friends,

My Days with Usla continues at full speed. Our weekends became more and more fun because we started working with sugar paste as well as recipes from the world cuisine :) I have made a lot of cakes from sugar paste before, but it is much more educational and fun to do this job with full equipment in a school environment. You can understand how much I enjoy it when you look at my owls, the photo of which you can see below, which is the product of my imagination.

Of course, by the way cheesecake And we continued with the cakes. My favorite recipe this week brownie cheesecake it happened. Those who follow my Uslalı Days on social networks other than my blog can see how we prepare the desserts almost step by step. I even share short and concise information with the video from time to time. Not to miss the snapshots and videos you can follow me on instagram.

Cheesecake It has won great admiration for everyone who tastes it. So, I definitely recommend you to prepare. Now let's come to the important points cheesecake If you want the top of your pan not to crack, you should definitely cook it on low heat at 160-170 degrees. Cheesecake You should not open the door of your oven so that there is no temperature difference while cooking.

We used melted white cheese instead of labneh because it is more viscous (it is sold in a box just like a labneh box).

Last of all brownie dough Since it is quite viscous, it is sufficient to use greaseproof paper under your circle mold instead of foil as in the photo.

Love…

Ingredients for Brownie Cheesecake Recipe

For Brownies:

• 3 medium egg
• 200 g dark chocolate
• 200 g butter
• 250 gr granulated sugar
• 110 g flour

For the cheesecake:

• 2 medium egg
• 400 g labneh or melted white cheese
• 150 gr granulated sugar
• 1 teaspoon vanilla flavoring

How To Make Brownie Cheesecake Recipe?

1. Melt the chocolate in a bain-marie or in the microwave.
2. Put the butter and sugar in a mixing bowl. Beat at high speed until creamy.
3. When the butter and sugar have a creamy consistency, turn the mixer to low speed and add the eggs one by one.
4. Add the melted chocolate to all the eggs and mix with a spatula.
5. Finally, add the flour and when the brownie dough is completely mixed, pour it into the circle mold that you have covered with greaseproof paper.
6. Flatten the brownie dough with our hands or with a spoon.
7. For the cheesecake, whisk together the cheese, sugar and vanilla. Once the sugar has melted, add the eggs one by one. When all the eggs are mixed, pour the mixture you prepared on the brownie base.
8. Bake in a preheated oven at 170 degrees for 30-40 minutes without opening the door.
9. Let it rest for 1-2 hours to cool completely and remove it from the mold.