How to make Brownie Cheesecake? There are also 16 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 60 min, brownie, brownie, brownie base, brownie cheesecake, Cheesecake, chesecake, cheesecake, different cheesecake recipes, Cakes-Muffins

Brownies Cheesecake

Portion: 10-12 Persons Preparation: 20 min Cooking: 40 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 30 oy 4,13/5)
30 4.13 5 1

Hello Dear Friends,

My Days with Usla continues at full speed. Our weekends became more and more fun because we started working with sugar paste as well as recipes from the world cuisine :) I have made a lot of cakes from sugar paste before, but it is much more educational and fun to do this job with full equipment in a school environment. You can understand how much I enjoy it when you look at my owls, the photo of which you can see below, which is the product of my imagination.

different cheesecake recipes

Of course, by the way cheesecake And we continued with the cakes. My favorite recipe this week brownie cheesecake it happened. Those who follow my Uslalı Days on social networks other than my blog can see how we prepare the desserts almost step by step. I even share short and concise information with the video from time to time. Not to miss the snapshots and videos you can follow me on instagram.

brownie_cheesecake_recipe

Cheesecake It has won great admiration for everyone who tastes it. So, I definitely recommend you to prepare. Now let's come to the important points cheesecake If you want the top of your pan not to crack, you should definitely cook it on low heat at 160-170 degrees. Cheesecake You should not open the door of your oven so that there is no temperature difference while cooking.

owl_cake

We used melted white cheese instead of labneh because it is more viscous (it is sold in a box just like a labneh box).

Last of all brownie dough Since it is quite viscous, it is sufficient to use greaseproof paper under your circle mold instead of foil as in the photo.

cheesecake_kalibi

Love…

Ingredients for Brownie Cheesecake Recipe

For Brownies:

  • 3 medium egg
  • 200 g dark chocolate
  • 200 g butter
  • 250 gr granulated sugar
  • 110 g flour

For the cheesecake:

  • 2 medium egg
  • 400 gr labneh or melted white cheese (
  • 150 gr granulated sugar
  • 1 teaspoon vanilla flavoring

How To Make Brownie Cheesecake Recipe?

  1. Melt the chocolate in a bain-marie or in the microwave.
  2. Put the butter and sugar in a mixing bowl. Beat at high speed until creamy.
  3. When the butter and sugar have a creamy consistency, turn the mixer to low speed and add the eggs one by one.
  4. Add the melted chocolate to all the eggs and mix with a spatula.
  5. Finally, add the flour and when the brownie dough is completely mixed, pour it into the circle mold that you have covered with greaseproof paper.
  6. Flatten the brownie dough with our hands or with a spoon.
  7. For the cheesecake, whisk together the cheese, sugar and vanilla. Once the sugar has melted, add the eggs one by one. When all the eggs are mixed, pour the mixture you prepared on the brownie base.
  8. Bake in a preheated oven at 170 degrees for 30-40 minutes without opening the door.
  9. Let it rest for 1-2 hours to cool completely and remove it from the mold.

 

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"Brownies Cheesecake16 comments for ”

  • On February 13, 2020 at 09:52
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    Hello,
    Since labneh is a yoghurt-based cheese, it does not achieve that perfect feeling in cheesecakes. Cheesecake, as it's called "cheese"cake, hence I will suggest the use of Pınar Beyaz or İçim Fresh Cheese. We use Philadelphia cheese. Labneh has a completely different texture, a completely different chemistry. You will immediately notice the difference. love.

    Answer
  • Sept. 29, 2014 at 11:11 pm
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    I made the Meraba recipe yesterday, it was delicious. I made the cheese part as you said, but it was very liquid in my opinion. I wonder if it must have been so. What is your suggestion for better result next time. Thanks in advance.

    Answer
  • Sept. 09, 2014 at 12:09 pm
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    I just tried the recipe, it really tasted very good, even the warm state was very delicious, I cooked it at 170 degrees for 50 minutes, it was not very browned, I didn't keep it in the oven longer because I was afraid I would burn it. Next time I try, I'll cook it longer, the labneh was a bit thick indeed, but, just for the sake of it :)) thank you very much for this nice recipe…

    Answer
  • on July 23, 2014 at 09:28
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    Ms. Nilay, what have you done… It was obvious from the photo that it was already delicious, but I did it last night… the word “delicious” is scarce… Good luck to you, I follow you all the time, I hope we will continue to follow you for many years. I wish you continued success.

    Answer
  • On June 25, 2014 at 19:30 PM
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    I was very upset; For the first time, such frustration in a recipe; the cheese part was not even 3/1 of the brownie part, it didn't even cover the brownie cheesecake, only 400 gr labneh is very, very little. Even if 150 g of sugar and 2 eggs are added, it's about a handful, isn't there a shortage? You poured it very slowly so that the brownie wouldn't mix while pouring it, but it was still mixed in places.

    Can you check it again, can you give the recipe or the glass size?

    Answer
    • On June 26, 2014 at 07:40 PM
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      Hello Elif, I tried the recipe many times before and I always got the same result. Many people also tried social networks, and all of them shared their photos and expressed their satisfaction. For the cheesecake part, I wonder “whisk the cheese, sugar and vanilla. Once the sugar has melted, add the eggs one by one. When all the eggs are mixed, pour the mixture you prepared on the brownie base.” Did you skip that whipping part? The cheese should rise, if you don't whip it properly, it's normal to have a problem. Maybe the problem was caused by the cheese, unfortunately, I don't know.

      You said cup size, you need to use a scale while preparing this recipe, if you can't get it with gram measurements, you can't use a glass at all. Yours sincerely

      Answer
  • On April 22, 2014 at 17:05 PM
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    Hello, I made this recipe of yours twice, both times it was delicious. Everyone who ate loved it. When you follow the recipe exactly, the result is perfect. Those who want to try etc. to the guest can do it with peace of mind. Good luck to your hands…

    Answer
  • Sept. 16, 2013 at 12:36 pm
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    Ms. Nilay, I made your recipe and it was very delicious. But the chessecake rose and then blew out, leaving a thin layer on top of the cake. What can I do to make sure it doesn't go off?

    Answer
  • Sept. 11, 2013 at 16:26 pm
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    Hello, I have been following your site for a long time. You haven't had a recipe that I haven't tried yet. I really like the measurements, explanation and tricks of your recipes :)

    Answer
    • Sept. 13, 2013 at 15:18 pm
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      Thanks. Love :)

      Answer
  • Sept. 10, 2013 at 22:03 pm
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    Ms. Nilay, what is the diameter of the circle mold?

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  • Sept. 10, 2013 at 14:26 pm
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    When we pour the brownie dough into the mold, do we pour the cheesecake mixture on the base without cooking the brownie base? Will they both cook at the same time or will we cook the brownie base a little bit first?

    Answer
  • Sept. 08, 2013 at 08:46 pm
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    You've done wonders again :)

    Answer
  • Sept. 05, 2013 at 09:38 pm
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    Hello there;
    Is there a brand you would recommend for labneh cheese? First time doing it :)

    Answer
  • Sept. 04, 2013 at 18:42 pm
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    Ms. Nilay, can you give me the measurements in cup or crotch?

    Answer

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