Etimek Dessert
Portion: 
Preparation: 
( 36 oy 3,83/5)
It is a nice irony that a product released for diet is such a delicious and caloric dessert :)
You can not make the pudding yourself, as in my recipe, but use it ready-made. If you want, you can prepare milky desserts such as pudding, keşkul or Kazandibi and use them instead of pudding.
You can serve it at five o'clock tea, at friends' meetings, or after dinner.
Instead of Burçak biscuits, you can use crushed hazelnuts or walnuts or even chocolate sauce. Take it easy now. Love…
Ingredients for Etimek Dessert Recipe
- 1 pack of meat
- 1 pack of vetch biscuits (for topping)
For the custard:
- 1 liter milk
- 2 tablespoons of flour
- 5 tablespoons of starch
- Half a glass of granulated sugar
- 1 tablespoons of margarine
For the syrup:
- 1,5 cup powdered sugar
- 2 water glass of water
- 1-2 drops of lemon juice
How to Make Etimek Dessert Recipe?
- Arrange the meats side by side on my debt.
- Put the sherbet ingredients in a small saucepan and bring to a boil, when it thickens slightly, pour it over the meatballs you put in my debit.
- For the pudding, take sugar, starch, flour in a saucepan and melt it with a little milk so that it does not clump. Then add the remaining milk and cook, stirring, over medium heat until it thickens. Finally, add the margarine and boil for 1 more minute, stirring.
- Pour the pudding sauce you prepared over the meats you have sherbetted.
- When the pudding comes to room temperature, take the vetch biscuits into a bag and crush them.
- Finally, spread the entire biscuit on the dessert and let it rest in the refrigerator for 1 hour.
- Serve with fruit and chocolate sauce.
Good luck to you :) I make the syrup of this dessert by caramelizing the sugar first and then boiling it with water until the sugar dissolves.
It's a different interpretation, but it sounds delicious :) Yours
Is it rice starch or corn starch?
You can use whatever you have at home.
Do we wait for it to cool down after laying the meatballs and pouring the syrup? Or do you pour the syrup hot and then pour the pudding hot?
What is etyme?
You can find it in markets. The ancients used to call it rusks.
Great taste, thanks for the recipe :)
The recipe is great, this is my second time cooking, but it was too much for a pack of biscuits, I think the taste is still great :)
It was a very tasty and light Holiday Dessert
Thank you
My custard was very dark, I didn't really like it.
I like it very much, I will definitely try it, thank you
Hi nilay lady, I made your meatcake dessert last night. It was great. My wife ate two slices yesterday and today and she loved it :))) thank you
Best of luck to you Ms Gizem and good luck :)
thanks, it looks so great
Does it matter if the starch is wheat or corn?
Browning the sugar a little while making the syrup adds a different caramel flavor to the palate. A very practical and delicious dessert. Perfect for emergency guests. I advise.
I love it so much I hope it will be nice
I'm doing it now insallah it will be nice :)
It's different from the meaty dessert I made, I'm sure it would be better because it doesn't use ready-made whipped cream. I was also wondering if whipped cream is made at home. I try not to use ready-made food as much as possible. Thanks for the recipe.
slmlarrr I just made it now, I don't know how it tastes, but I hope it looks great, I hope it tastes good:=)
Thank you very much for the recipe. I made it today, I couldn't taste it because I was fasting, but it looked the same, now I tasted it, it was amazing. (it can't be compared with instant pudding, besides) it took the same time as instant pudding. Thanks again to those who eat it, it's as if they knew this business very well,35. I think I left an impression as if I did it once. I broke the idea that working women can't do anything and I'm very happy :)
Do we pour the syrup when it is hot or when it has cooled down a bit?
Since the meats are very hard, we pour the syrup hot.
I wonder if one package is enough when we use instant pudding ??? It looks very nice but I'm lazy to make pudding because I'm working :))
first I liked the look of it, then I tried it, it was very nice. thank you
I made it now, let's see if it's as delicious as it looks :)
I made it, it was very good, everyone liked it very much, but the pudding was a little hard and the syrup was less, it couldn't soften the meats, I suggest you make a little more sherbet;)
It's a super dessert, as if the vetch biscuits on it are like hazelnut crumbs, thank you Nilay Hanım, I will try it as soon as possible.
I made a very nice and very light dessert, I liked it very much, thank you superrrrrrrr….
hello, is it okay if I pour the chocolate while it is cooling in the refrigerator? There is Mevlüt, because I will make it and take it away, or will it melt and spread?
thanks
I cooked it now..it was very good..I will take it with me when I go to dinner..thank you very much..good luck with your hand...
It was very nice, very delicious, just as it was written, and the important part for me was a very light dessert.. I am very happy that I made your recipe. Now I recommend it to everyone. My guests liked it very much :)) thank you
oh very nice. My mouth is watering as I look at it, your hands look perfect. I was too lazy to do it but now I'm going to get up and do it I can't stand it :)))
Hi Nilay, the dessert itself was as beautiful as its picture :-) It was very light and delicious, well done.
Hello Balen, I'm so glad you like it :) I have a better surprise tomorrow :) Best regards..
your hands look healthy…
Hi... your recipes are really good and full measure, thank you, respect...
It looks super good, I'll definitely do it, I'll definitely make it, it looks like it would be super in skewer or my favorite raspberry seems to be worthy of everything….
This dessert is really beautiful, but I have never seen such a beautiful photo of it. Health to your hands..
Hello Mrs. Naile, thank you very much :) I am trying to improve myself and take even more beautiful photos. Yours sincerely
It looks very stylish. good luck
Thank you, Mrs. Pelin :) Best regards.