Chicken Rolls

Due to my wife's insistence, I prepared the curry chicken, which I prepared before, for Chinese spring rolls this time. I baked it instead of frying it to make it lighter.

It was a much lighter and delicious pastry. While wrapping the pastry, I applied some yoghurt mortar. This made it softer.

I recommend using soy sauce in your presentation to add an extra flavor.

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Ingredients for Chicken Pie Recipe

• 3 pieces of dough
• 1 teaspoon of breadcrumbs
• 1 pieces of eggs
• 1 glasses of yoghurt
• 3-4 tablespoons of olive oil

For internal mortar:

• 400 gr. Chicken thigh skewer
• 1 carrot
• 1 leek
• 1 cabbage leaf
• 1 onion
• 1 cloves of garlic
• 2-3 tablespoons of soy sauce
• 4-5 tablespoons of olive oil
• 2 handfuls of cashews
• Curry powder with the tip of 1 teaspoon
• 1 tea glass of hot water

How to Make Chicken Pie Recipe?

1. Remove the diced chicken from the skewer and cut each piece into 2-3 pieces with a sharp knife.
2. Chop the onion. Peel the carrot and grate it with the small side of the grater. Finely chop the leek, cabbage and 1 clove of garlic.
3. Take olive oil and onion in the wok pan and sauté for 1 minute. Add the chicken and fry it with a wooden spoon until it turns white.
4. Add cashews, shredded cabbage, leeks and carrots to chicken and sauté for 1 minute.
5. When the vegetables start to die, add 1 tea glass of hot water, curry and soy sauce and mix.
6. Put a lid on the pan and turn the stove down. Cook on low heat for 5-6 minutes.
7. Take the lid and turn on the stove all the way. Cook, stirring, until the chicken is completely drained and leave to cool.
8. Prepare a mortar by mixing yogurt, eggs and olive oil.
9. Divide the dough into 4 equal parts, stack the resulting triangles on top of each other. Spread a little of the mortar you prepared on the dough and spread the chicken stuffing on the wide part.
10. Without tightening it, wrap it like a spring roll and place it on a greased baking tray.
11. When all the phyllo dough is finished, spread the yoghurt mortar on them and sprinkle with breadcrumbs.
12. Bake in a preheated oven at 180 degrees for 20 minutes.