Coconut Chocolate Balls one of the most practical desserts, in no more than 20 minutes mozaik pasta Your delicious dessert is ready to be served.
Those who do not want to use margarine can use butter. Those who say they do not want to use whole fat can also remove the milk and try with milk cream.
Those who say they are looking for a different presentation, with video narration. Chocolate Covered Mosaic Cake Balls You can find my recipe here.
Love…
Ingredients for Coconut Chocolate Balls Recipe
- 1.5 packets of double-roasted petitbeurre
- 125 g margarine or butter
- 1 cup of powdered sugar
- half a glass of milk
- 1 tablespoons of instant coffee
- 1 soup spoons of cocoa
- 1 teaspoon of chocolate chips
- 1 teaspoon of Turkish coffee
- 1,5 cup grated coconut
How to Make Coconut Chocolate Balls Recipe?
- Pass the biscuits through the rondo and pour into a large mixing bowl.
- Put the milk and margarine on the stove and heat until the margarine melts. Add cocoa, coffee and nescafe into the milk and mix.
- Knead by adding the heated material and chocolate chips on top of the biscuit.
- Take walnut-sized pieces from the dough you prepared and roll them like a ball.
- Dip it in coconut and transfer it to the serving plate.