Mosaic cake
Release Date: 19-02-2010
A simple, elegant and delicious recipe that everyone should make at least once in their life. Mosaic cake. between us pyramid cake, mosaic cake, biscuit cake Although it is called by names such as, the basis is always the same recipe.
If you do not want to use chocolate, you can add 4 tablespoons of granulated sugar and 2 tablespoons of starch to make your sauce a pudding consistency. How to make a mosaic cake? You can find the photographic explanation of the question in the Culinary School Section as soon as possible.
Love…
Ingredients for Mosaic Cake Recipe
- 2 Packs of Potibor
- 125 gr. Margarine (Half Pack)
- 1 glass of water Milk
- 4 soup spoons of cocoa
- 150 gr. dark chocolate – it would be great if it was a couverture
- Walnuts or hazelnuts upon request
How to Make Mosaic Cake Recipe?
- Melt the margarine in a Teflon saucepan or saucer, add the milk and cocoa, mix and bring to a boil.
- Add the finely chopped or chopped chocolates to the boiling milk and remove from the stove.
- When the chocolate is soft, mix it a little more and let it cool. Stir occasionally to allow the chocolate to thicken slightly.
- Break the biscuits into a large mixing bowl and pour the chocolate sauce over the biscuits. Mix all the sauce with the biscuits.
- If available, lay cling film on your mold, if not, on your kitchen counter and pour your biscuit mixture on the set.
- Then cover the cake with foil and place it in your deep freeze.
- After it has rested for 1-2 hours, take it out and serve by slicing.
Chocolate does not replace sugar, it tastes very bitter.
It's nice that it's eggless. Most of the recipes published on the sites are added with eggs and raw. I will definitely try this tonight. Good luck with your effort :D
How much sugar should I put in place of chocolate?
How much butter can I use instead of margarine?
Thank you sooo much :)) I just made it, now I'm keeping it in the freezer, I'm looking forward to it, it's delicious when I taste it a little :)
NOTE: I used a pack of petibores, my chocolate was also less, I made it with 1,5 spoons of starch and 2,5 spoons of sugar :))
i love puskeviti sooo much :)
Thank you sooo much :)) I just made it, now I'm keeping it in the freezer, I'm looking forward to it, it's delicious when I taste it a little :)
1-thanks a lot 2-thanks 3-help me with my homework
looks like it will be very nice. By the way, Ms. Sercan, you have to put chocolate, of course, according to me …… it would be a lie if I said I will try it first. 3. I will try it third…. I wonder how it will taste…..
Hello, I'm trying the recipe right now, but let's say two packs of Pötübör is a bit too much or cocoa and milk are less :) Now I'm making some more cocoa sauce, I hope it will be good. ^^
It looks very good. I will do it without chocolate, by adding sugar. I hope it will be good. I tried it before, the taste remained in my palate.
I chose yours from many mosaic cake recipes. I'm quite a novice in the kitchen, to be honest. I made it with a little less oil and dark chocolate and just a packet of biscuits. It was as good as the one I ate in the patisserie. I recommend it to everyone.
Good luck with your hands :)
sugar is missing
Ms. Esra, it contains chocolate instead of sugar.
I put 3 packets of biscuits instead of 2. I love wet. it was great.
it will be very nice. good luck to you. i'm going to do it now
I've been seeing it for a while, I'm curious, I'll do it, it looks very delicious, but :)
I haven't tried the previous ones, but I will try this (I recommend you try it too)!!!
I'll try it without chocolate... I don't want it to taste too heavy chocolate because... Let's see how it goes... I'll post the result here :)
Also, some lemon zest in it and a little coconut on it when serving the cake add a very nice flavor, I recommend it..
Hello, I do not use chocolate in the mosaic cake, I put a glass of powdered sugar, it is very light and delicious, especially with dark chocolate, is it not bitter in this way?
Ms. Münevver, I will definitely try it with lemon zest :) Since the cream enters the dark chocolate, it softens the taste and gives it an almost milk chocolate taste.
I have a question, there are photos in all your recipes, do you make all these recipes and take their photos and present them to us??
Yes, I am presenting the feyza recipes to you for your benefit by trying them one by one.
Your health looks very good..
no eggs laid?
Hello Seda, eggs are not used in this recipe< Chocolate and cream are enough
Don't both chocolate and 125g margarine make it too oily? How about we reduce the amount of margarine because we put chocolate?
Of course you can reduce it. It's entirely up to you ;)
As nagehan said, 2 packs of biscuits were enough. Even though I made a cake for the first time in my life, it was incredibly delicious…
My advice to those who do not have a special sauce pan/container to make the chocolate sauce; Cook on very low heat. Even if it takes a little longer, you can cook it without sticking it to the bottom.
yes, now...sir, I tried the cake last night, you said exactly 3 packs of biscuits, nilay, but my mother, the sauce for this was too little :)))) anyway, I broke two packs of biscuits, mixed them with it, put it in the fridge etc. You know how the cake was, you can hold it with your hands and taste like a biscuit. The taste is intense, but there is such a good flavor in the sauce.
let me consult something, now I will try again, but if I make my sauce more or reduce it with bis.as far as I know, a fork is needed when eating dessert :) but as I said, there is no need for me in mine...
Thank you ladies :) By the way, my friends who have blogs http://www.yemekbloglari.com Don't forget to subscribe :)
It is the most loved and most practical cake.
It is one of the favorites of our house, it is always eaten with great love.
I would like to try it, but is it okay if I put oil in it?
very practical and nice recipe, good luck to you.
It's one of my favorite flavors, but I've been surfing the net for a long time to make it, I couldn't find a recipe for me..your recipe looks like a medicine..it's so berry I will try it right away :)
This is a cake that I always put on my list because it's very easy, but can't come in one order. even today my son had it for afternoon breakfast at kindergarten and it came to my mind, well, he should try it now. Yours looks great too, as always. health to your hands
It looks so super. I adore mosaic cake. He is a total savior. Is there an urgent guest, do it in 2 minutes and throw it in the closet :) It looks very nice on the Japanese figurines in the photos.