Tahini Cheese

Hello Dear Friends,
I like a legume salad, especially piyaz, next to meatballs. Sometimes from chickpeas sometimes from mung beans I am preparing. I prepared a simple and delicious piyaz recipe for the iftar menu that I will give for today. But this time I made a little Antalya touch :)

Tahini really suits the market very well. You can increase or decrease the consistency and the ingredients you add to it according to your taste.

Those who want a more sugary taste can use their bean selections in favor of spruce beans. Those who say I can't find it and can't deal with it too much can use canned beans.

In the tricks of making pizza You can find it in this article.

Love…

Ingredients for Tahini Piyaz Recipe

• 2 cup boiled beans
• 1 medium onion or 6-7 stalks of spring onions
• 10 candied tomatoes or 1 medium tomato
• Quarter bunch of parsley
• optionally 1 green pepper

For the sauce:

• 2 tablespoons of lemon
• 1 tablespoons of vinegar
• half a cup of tahini
• 2 tablespoon of olive oil
• salt
• 1 cloves of garlic
• salt

For service:

• 2 hard boiled eggs upon request
• Black olive

Fabrication:

1. Chop the onion piyaz. Cut the sweet tomatoes into 2-3 parts. Finely chop the parsley.
2. Mix the chopped ingredients with boiled beans and put them on the serving plate.
3. Crush the garlic you will use for the sauce with a little salt or grate it with a garlic grater.
4. Whisk all the sauce ingredients in a bowl.
5. Pour the sauce over the pide, serve with eggs and olives.