Chicken Steak with Roquefort Sauce

Hello Dear Friends,

When I go to the restaurant with my wife, we mostly prefer meat with cheese sauce. Their plates, which come with salad, pasta or potato garnish, appeal to both the palate and the eye. I've been wanting to try a simple sauce recipe at home for a long time. On my way home from a meeting yesterday, I thought I'd go shopping for the evening. When I saw the roqueforts in the cheese aisle, I took the time to shop by saying that today is the day :)

We do not add much cheese to the meal, except for pastries, pastas and snacks. We mostly use white cheese and cheddar cheese. Roquefort is a little different from the taste and appearance we are used to :) It has an intense aroma, a buttery texture and blue molds. For these reasons, it is not like those who do not like intense aromas can easily consume it.

You can prepare a practical pasta as I did next to this recipe, which you will prepare in a very short time without getting too tired. If you want, you can also serve it with the potatoes you cut into cubes and fried.
For the pasta, I used the chili salsa sauce in my falafel recipe. You can find the recipe here.

Love…

Ingredients for Roquefort Chicken Steak Recipe

• 4 chicken thigh steaks
• salt, pepper

For the sauce:

• 100 ml cream (canned milk cream in the market)
• 80 g roquefort cheese
• 1 cloves of garlic
• 1 shallots
• Half a teaspoon of butter
• black pepper

How to Make Chicken Steak Recipe with Roquefort Sauce?

1. Finely chop the onion and garlic. Saute with butter until lightly browned. Add the cream on it and cook on low heat until it boils.
2. Add the roquefort cheese to the cream that starts to boil and stir until the cheese is completely melted and mixed. Add black pepper to the sauce and a little salt if necessary, cook on low heat for 1 more minute, stirring, and remove from the stove.
3. Butter both sides of the chicken, season with salt and pepper. Take the skins side down in the preheated cast iron pan or grill. Fry both sides until golden brown.
4. Serve with some warm sauce on top.