Chocolate Covered Mosaic Cake Balls

Hello Dear Friends,

Mosaic cake has a special place for me since my childhood. I'm sure many of you, just like me, did somersaults to get a piece while your mother or grandmother was mixing the biscuits with the sauce :)

The chocolate-covered service of the mosaic cake, which I have prepared in many ways, has been my favourite. I am sure that it will be the favorite of those who want to get enough of chocolate while preparing a different presentation :)

The most important point to consider when preparing this recipe is that the chocolate you will use for coating is cuverture.
Thus, it will melt quickly and freeze quickly. Also, let the chocolate freeze by keeping it at room temperature without putting it in the refrigerator. Thus, you prevent sweating, that is, water drops on it.

You can also use milk or white chocolate according to your taste.

Love…

Ingredients for Chocolate Covered Mosaic Cake Balls Recipe

• 2 packs of biscuits
• 125 gr. Dough for You
• 1 pieces of eggs
• 1,5 water glass milk
• 4 tablespoons of powdered sugar
• 4 soup spoons of cocoa
• 1 cup of crushed hazelnuts

For the coating:

• 250 g dark chocolate (cuverture)

How to Make Chocolate Covered Mosaic Cake Balls Recipe?

1. Melt the Sana Hamuish in a Teflon saucepan or saucer, whisk the egg with the milk.
2. Add the milk, powdered sugar and cocoa that you whisked with the egg and bring to a boil by mixing.
3. Remove the boiling milk from the stove and let it cool.
4. Break the biscuits into a large mixing bowl and pour the chocolate sauce over the biscuits. Mix all the sauce with the biscuits.
5. Take walnut-sized pieces from the mosaic pastry dough and roll them in your hand. Do the same for all the dough.
6. Melt dark couverture chocolate in a bain-marie. Throw the mosaic cake balls inside one by one.
7. Transfer the balls, completely covered with chocolate, on a baking paper lined tray or a clean plastic cutting board.
8. Sprinkle the decorations you want on it and leave it to rest to freeze.
9. Serve by placing the frozen chocolate balls on small marshmallow papers.