Coffee Caramel Banana Magnolia

Hello Dear Friends,

I have a practical recipe that will suit Monday. For example, you want to prepare a dessert for iftar, but you want it not to be too heavy, not too heavy, not to take too much time, you give up and pass it on. Don't overdo it this time, if you have pudding, milk, bananas and some biscuits at home, it's okay.

I didn't count the caramel because once the caramel is prepared, it can be stored in the refrigerator for up to 1 week. Of course, you can also use ready-made caramel sauce, but I think homemade is the best.

We have prepared a thousand and one kinds of magnolia recipes so far. We always used vanilla pudding, whether it's strawberry or banana. I think you should try this recipe with Turkish Coffee Pudding. I like the whole form of biscuits better, but you can also process them in the robot if you want. When all the stuff gets soft thanks to the pudding, it becomes even more delicious.

I think you should save this dessert for after dinner. Make a coffee with it and double the pleasure :)

Love…

Ingredients for Coffee Caramel Banana Magnolia Recipe

• 1 pack Turkish Coffee Pudding
• 2,5 water glass milk
• 1-2 bananas
• half a pack of baby biscuits 

For Caramel Sauce:

• 1 cups sugar
• 2-3 tablespoons of water
• 1 spoonful butter
• Half a glass of cream

How to Make Coffee Caramel Banana Magnolia Recipe?

1. Cook the pudding with 2,5 cups of milk until it thickens.
2. Put some pudding on the bottom of the containers you will use and arrange 1 row of baby biscuits.
3. Pour some more pudding on top of the biscuits and arrange the bananas.
4. Put some more pudding on top of the bananas and just enough baby biscuits to cover (horizontally)
5. Finally, divide the remaining puddings and leave to cool.
6. For the caramel sauce, put the water and sugar in a small saucepan with a thick bottom. Turn on the stove on medium heat and stir it, shaking it from time to time, until the sugar melts and turns amber.
7. Lower the darkened sugar, add the butter.
8. When the butter has melted, remove it from the heat and add the room temperature cream and mix it carefully.
9. When the bubbling stops, turn the stove to medium heat and stir until the cream is completely mixed with the sugar.
10. Drizzle as much of the caramel sauce as you want over the puddings.
11. Serve garnished with banana slices.