Coconut Chocolate Balls
Portion: 
Preparation: 
( 26 oy 3,77/5)
Coconut Chocolate Balls one of the most practical desserts, in no more than 20 minutes mozaik pasta Your delicious dessert is ready to be served.
Those who do not want to use margarine can use butter. Those who say they do not want to use whole fat can also remove the milk and try with milk cream.
Those who say they are looking for a different presentation, with video narration. Chocolate Covered Mosaic Cake Balls You can find my recipe here.
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Ingredients for Coconut Chocolate Balls Recipe
- 1.5 packets of double-roasted petitbeurre
- 125 g margarine or butter
- 1 cup of powdered sugar
- half a glass of milk
- 1 tablespoons of instant coffee
- 1 soup spoons of cocoa
- 1 teaspoon of chocolate chips
- 1 teaspoon of Turkish coffee
- 1,5 cup grated coconut
How to Make Coconut Chocolate Balls Recipe?
- Pass the biscuits through the rondo and pour into a large mixing bowl.
- Put the milk and margarine on the stove and heat until the margarine melts. Add cocoa, coffee and nescafe into the milk and mix.
- Knead by adding the heated material and chocolate chips on top of the biscuit.
- Take walnut-sized pieces from the dough you prepared and roll them like a ball.
- Dip it in coconut and transfer it to the serving plate.
A simple and beautiful explanation. good luck
Thank you :)
I think it is a simple and beautiful explanation, I copy the pictures of these recipes, I write them by looking at them, in case I can make the recipes one day.
Are you melting the margarine?
well, should we find it in coconut?
Will the margarine be melted and added, or will its solid be added?
How many servings is this recipe for?
Hello, Ms. Mine is ideal for 4-6 people.
Ms. Nilay, we don't have any chocolate drops right now, will there be much change in the taste if we don't add it???
It's a very easy recipe, I'm sure I'll try it, it tastes good :))))))))
Ms. nilay was really beautiful and everyone asks me to describe it :)
good luck to you :)
The recipe is superb, but we do not use butter and margarine in the kitchen. Can vegetable oil be used instead of margarine in this recipe, and if so, how much should it be? Ms. Nilay, I would appreciate if you could give information.
Hello, Ms. Derya, margarine is used in this recipe as it is both a flavoring and a dough collector. If you do not use solid oil, unfortunately, you will not get the taste in the recipe. Yours sincerely
I'll try to get the recipe, it looks good to me.
I like this recipe very much and it's very simple. I'll try it right away at home. Health to your hands.
I know, we do this, it's very delicious, the easiest, one of the desserts, good luck...
I'll try it for the new year party at work =)
of course good health
hello, I love your snowdrop dessert very much, it's a gentleman in my family :)
Hello Sirma,
You don't need to melt it in this recipe, but the margarine should be at room temperature. (without pastry, it would be even better)
merhaba
Nilay hnm, do we knead the margarine without melting it? Generally, margarine is melted in these recipes, so I was hesitant.
it's a very nice dessert and a super site
Hello, Ms. Nilay, I tried most of your recipes and they were all very successful, but the taste of margarine in your chocolate recipe bothered me, what can I use instead of love?
Hello,
I will definitely try.
Health to your hands.
Sincerely*