Labneh Sofas
Portion: 
Preparation: 
( 4 oy 4,00/5)
Today's recipe is Garlic and Tomato Canape. It's easy, elegant in presentation and excellent in taste! You can add a different color to your tables this Christmas without going to much trouble.
For the filling, you can use breakfast sauce or mixed tomato and pepper paste flavored with spices. You can prepare the canapes in the form of stars, hearts or circles by cutting them in your cookie molds at home.
Love…
Ingredients for Labneh Canapes Recipe
- 1 package of sliced-grain bread
Tomato Paste:
- 2 teaspoons of ready-made breakfast sauce or tomato & pepper paste
- 100 gr Labneh
- 1 pickled cucumber (diced)
- If tomato paste is used (walnuts and spices)
Garlic Labneh:
- 100 gr Pınar Labneh
- 1 cloves of garlic
- 1 pinch of parsley
To decorate:
- Cherry tomato
- Parsley
How to Make Labnea Canapes Recipe?
- Cut the edges of the sliced breads neatly with a knife and cut the breads in half to form a rectangle.
- Mix all the ingredients for the tomato paste labneh on a plate. Mix the ingredients you prepared for the garlic labneh in another plate.
- Take one of the slices of bread you have prepared on a serving plate, and spread a thick layer of labneh with tomato paste on it. Put the 2nd layer of bread on it and spread it with the garlic labneh and smooth it with the help of a knife.
- Do the same for all bread slices. Serve garnished with cherry tomatoes and parsley.
Ms. Nilay, can I make it the night before and serve it to noon the next day, will it change the taste?
Hello, Ms. Meral, make the labneh mixture a day in advance, but add it to the bread the day you will serve it. The juice of the cheese can wet the sofas. Yours sincerely
I'm looking forward to the new year's menu, thank you, everything is very good. If it's a cold appetizer, it would be great on the new year's menu.. :)
Thanks in advance
It's a very practical recipe – and I'm sure it's delicious too. You made a series of recipes with Pınar labneh, and now I've noticed, I'm going to examine them all. Health to your hands!
Yes, the last recipe of the series is finished today :) It can be prepared in a short time in the morning, noon and evening and eaten with pleasure :) I hope to prepare the 2011 new year menu tomorrow and rest for a while. Yours sincerely
I think it's very good. We ate it as a family today. I recommend it to you too. ENJOY YOUR MEAL