Pickled Plums
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Preparation: 
( 13 oy 4,23/5)
Green plum, sweet plum, pastor plum A unique summer fruit whose name has changed, but whose taste does not change except for its sourness :) This summer, there were plenty of plums in my mother's garden. green plum juice I prepared it, but I especially wanted to update my plum pickle recipe from years ago.
Fruit pickles have been in our culture since ancient times. Not just plums, but cherries, sour cherries and quince pickles of fruits it was done.
It is quite simple to make, I have prepared before Tips for Making Pickles I recommend that you review my article.
Also The Turkish pickle juice You can find the article I prepared for you here.
Don't ask if the plum is pickled, be sure to try it :)
Love…
Ingredients for Plum Pickle Recipe
(for 3 liter jar)
- 1,5-2 kilos of green plums
- 10 cloves of garlic
- 1 lemon (sliced and thrown in - use the juice if you want)
- Half a glass of grape vinegar
- 1 liter + 600 ml of boiling water
- 4 tablespoons (pickling-pickling) coarse salt
- 1 teaspoon of sugar
- quarter bunch dill
- 1 handful of chickpeas
- 1 tablespoon of ground black pepper or coriander seeds upon request
How to Make Plum Pickle Recipe?
- Wash the plums you will pickle well and leave them to drain.
- Place the plums in the jar with the garlic, chickpeas and coriander seeds.
- Add the salt, vinegar, lemon juice and sugar to the boiling water and mix until the salt is completely dissolved.
- When the pickle juice has cooled, fill it in the jar.
- Add the dill that you washed and drained without closing the lid and close the jar in an airtight manner.
- After about 20-25 days, your pickle is ready.
I made it for the first time, it looks so good, I'm so excited
Hello, I installed the pickle, should I wait 20-25 days so that it is at room temperature or in the refrigerator?
friends, actually, as there is an easier and very delicious recipe, we put the optional plum in a jar, add as much water as we can get on top of it, add enough water to cover the plums, and finally add thick salt, it's up to you, you like salty, you can use a little more. Finally, we close the lid tightly and keep it in a cool place.
Taaa, my classmate brought it to me in primary school, I think it's been 17 years, but my mouth is watering when I think of it :) I'll try, but if there is no celery stalk, is there anything wrong ??????
Thank you, I found 1 thing I need, I am very happy, I will definitely prepare it
My dear brother, thank you very much for your nice comment and good wishes.
yes, it looks really beautiful….my dear muhsin chief, I wish you success too…..
i lost my recipe book i am so sad i am dying my dear
I'm very sad too, my aunt :( Get well soon, I have them all, I'll give you :)
I looked at your work. They are really beautiful. I wish you continued success.
how delicious it looks!