Baked Pasta (With Béchamel Sauce)

Hello Dear Friends,

The history of baked pasta dates back to ancient times for me. In the first company I worked for 20 years ago, we had a master from Bolu. He used to cook pasta in the oven so well that I learned the recipe smack after asking. After that, I kept the full flavor of cooking and cooking. This recipe is one of the first recipes on my blog. At that time, of course, I prepared it with long oven pasta. Yesterday, when I was cooking for my sister, when there was no oven pasta at home, I made it with pencil pasta. This one tasted like water pastry and it tasted delicious.

You can find my original recipe for pasta with béchamel sauce in the oven here. The only difference is the pasta and 1 tea glass of milk that I reduced. Since I also cook the pasta well, I would add more if it comes to mind.

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Ingredients for Baked Pasta (Bechamel Sauce) Recipe

• half a pack of pasta
• 2 tablespoon of olive oil
• Salt
• Water + 1 pinch of salt for boiling

For inside:

• 1 teaspoon grated cheddar cheese
• 1 teaspoon of grated white cheese
• Salt (do not add if the feta cheese is salty)

For the above:

• 2 cup grated fresh cheddar cheese

For the bechamel sauce:

• 4 spoonful butter
• 4 tablespoons of flour
• 3 water glass milk
• Salt
• Black pepper
• 1 small pinch of nutmeg (optional)

How to Make Baked Pasta (Bechamel Sauce) Recipe?

1. Add plenty of water, 2 tablespoons of olive oil and salt to a deep pot. Boil the pasta (8-10 minutes).
2. For the bechamel sauce, put the butter and flour in a saucepan and fry over medium heat until the flour changes colour.
3. Add cold milk to it and mix.
4. When the sauce gets a thick consistency, add the cheddar cheese and feta cheese and turn off the stove. Add the pasta to the pot and mix.
5. Take the mixed pasta into the container where you will use the oven immediately.
6. Sprinkle grated cheddar cheese on it and bake at 180 degrees + grill open until golden brown.
7. Let the baked pasta rest for 10-15 minutes, then slice and serve.

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