How to make Strawberry Semolina Dessert? There are also 15 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 30 minutes, dessert in a glass, simple strawberry recipes, simple desserts, biscuit recipes, strawberry, strawberry puree, strawberry recipes, light recipes, light dessert recipes, light desserts, semolina dessert, semolina desserts, dessert in a cup, practical desserts, juicy desserts, Practical Recipes

Strawberry Semolina Dessert

Portion: 6 Serves Preparation: 15 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 27 oy 4,26/5)
27 4.26 5 1

Hello dear friends,

I can say that this weekend I always woke up. Especially after leaving the Social Media program on Saturday night, it took me 5:30 am to sleep. On Sunday morning, I got up early and started chores as if I wasn't the one who went to sleep in the morning. When our evening guests arrived, I prepared a simple Sunday menu consisting of wings, potatoes and pasta.

lush sweets

While I was thinking about what I can do after the meal that won't take much time, I thought of the strawberries I bought from the market to decorate the pavlova I was going to prepare. Even though it was in a paper bag, almost half of the strawberries had lost their form due to waiting for a few days, so I pureed the remaining ones after washing. Afterwards, it seemed like a stocking ripped. There is no normal milk left in the house, so even though I used light milk, it was number 10 with everything sweet.

Strawberry

It's 01:30 at night now and my work is still not done. I wanted to publish my recipe as soon as possible since I will be on the road very early in the morning.

I wish you all a pleasant and delicious week.

Love…

Ingredients for Strawberry Semolina Dessert Recipe

  • 250 g strawberries
  • 4 water glass milk
  • 1,5 cup powdered sugar
  • 1 teaspoon vanilla flavoring
  • 2 teaspoon of semolina
  • 1 spoonful butter

For between and above:

  • 1 package of double-roasted petibor biscuits

How to Make Strawberry Semolina Dessert Recipe?

  1. Wash the strawberries and puree them in the blender.
  2. Take the mashed strawberries, milk, sugar, vanilla flavor and semolina in the pot and cook by mixing them on medium heat.
  3. When it starts to have a sweet consistency, add 1 tablespoon of butter and cook until it thickens and the semolina starts to show itself.
  4. Put the biscuits in the blender. Pour 1 layer of dessert into the cups or glasses and gently tap the bottom of the cups with your hand to make the dessert straighten.
  5. Pour 1-2 tablespoons of biscuits over the dessert layer and flatten with a spoon. Pour 1 more layer of dessert over the biscuits.
  6. Finally, divide the remaining biscuit crumbs on the desserts and let them rest in the refrigerator for 1 hour. Serve garnished with fresh fruit.

 

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"Strawberry Semolina Dessert15 comments for ”

  • March 26, 2013 at 21:04
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    hello, how many servings is this recipe for? Also, if we make bordeaux, is it okay if we serve it by slicing?

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  • On February 26, 2013 at 13:01
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    Hello, Ms. Nilay, how is the roasted biscuit?

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    • On February 26, 2013 at 14:29
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      Hello, Ms. Ayşe, you can find them in the biscuit aisles in the market, double-roasted. It's written on the packages. love.

      Answer
  • On February 14, 2013 at 23:05
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    How do we find the strawberry alone, so now the strawberry we find is always hormonal, I don't want to feed my children something with hormones, I also want to apply it very well in dessert, Ms. Nilay please help :D :D

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  • On February 12, 2013 at 19:39
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    Ms. Nilay, I was wondering if it is necessary to wait for the pudding to cool in this recipe, if we put it while it is hot, will it mix with the biscuit pudding???

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    • On February 13, 2013 at 00:11
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      Hello Mehtap, there is no need, it's already quite busy pudding.

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  • On February 01, 2013 at 18:30
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    I tried it, it was great, definitely the presentation is very important :)

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  • On January 28, 2013 at 12:49 am
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    Hello, Ms. Nilay, I wonder if we use a seasonal fruit other than strawberry, for example, banana, or if we make it plain without fruit, will there be any difference in consistency or taste? thanks…

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    • On January 28, 2013 at 17:59 am
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      Hello Özgür, of course you can use banana. Then it would be appropriate to reduce the amount of sugar. Banana will be denser than strawberry, for these reasons, you can reduce the amount of semolina a little. Love…

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      • On January 28, 2013 at 18:29 am
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        Well, can you give an estimated sugar and semolina measure to apply this recipe with banana? I want to try it as soon as possible :)

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        • On January 28, 2013 at 21:20 am
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          Hello Hazan, unfortunately I can't give it because I haven't tried it. I'll give it a try soon :)

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  • On January 28, 2013 at 09:38 am
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    i can't find vanilla flavor :(

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    • On January 28, 2013 at 18:00 am
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      Hello Sinem, in fact, it is now easily available in the markets. I'd say sugary vanilla, but it doesn't really take its place. You can use it if you want. Love…

      Answer

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