Crispy Dessert with Caramelized Apples

Hello Dear Friends,

In hot weather, I have a delicious recipe that will add freshness to your day with caramelized apples with a soft crust.
Not so long ago, I shared an apple crumb pie recipe with you. This recipe is a much more practical version of it :)

Especially if you are using a pan that can go into the oven, you can do all the work in one bowl without getting too messy.

While preparing this recipe, you can also use hazelnut flour other than almond flour. If there is no one at home, you can double the amount of flour, but it is extra delicious with almond flour.

You can serve it with ice cream in the summer heat and warm or hot in the winter cold.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

For the crispy mix:

• 50 g flour
• 50 g almond flour
• 40 g butter
• 2 tablespoons of granulated sugar

For the apple mix:

• 2 tablespoons of granulated sugar
• 1 spoonful butter
• 4 medium apples

For service:

• 1-2 scoops of ice cream

How to Make Caramelized Apple Crispy Dessert Recipe?

1. Mix the flour, almond flour, cold butter and the hook of the mixer until it is like sand.
2. Put the mixture you prepared in the refrigerator and let it rest.
3. Peel the apples and cut them into large pieces.
4. Put the butter in the pan with the granulated sugar and cook until it turns a light brown color.
5. Sprinkle the almond flour mixture you prepared on the baked apples and bake in the oven preheated to 200 degrees until golden brown.
6. Serve with ice cream.