Winter Hash (Cauliflower with Celery)

Hello Dear Friends,

We continue to prepare delicious recipes with winter vegetables! This time I mixed celery and cauliflower and flavored it with carrots. The result was a sweet mucver as if a little sugar had been added to it :)

I can say that it is an ambitious recipe that will change the habits of those who cannot feed celery to spouses, children or even themselves. The reason for this is that you definitely do not get that dominant taste of neither cauliflower nor celery. They make such a beautiful whole that it is not even understood that winter vegetables are mixed in them.

This time, I thought it would be more accurate to give the measurements as 1-2 cups instead of 1-2 pieces so that you can follow the mucver recipe more easily. There is a certain size of celery, carrot and cauliflower. As such, the amount of egg or flour may be confused and many people cannot make the pudding.

I prepared with cauliflower before cauliflower hash You can find the recipe here. I don't necessarily give up on the classics pumpkin hash Those who want to get it can also find it here.

Love…

Ingredients for Winter Hash (Cauliflower with Celery) Recipe

• 2 medium egg
• 1 cups grated carrots
• 1 cup cauliflower (chopped)
• 2 tablespoons of white cheese
• 2 cups grated celery
• 1 pinch of celery leaves
• 1 pinch of parsley
• 1 cloves of garlic
• 1-2 stalks of spring onions (optional)
• salt
• black pepper
• 4 tablespoons of whole wheat flour (heaped)
• oil for frying

How to Make Winter Mucveri (Cauliflower with Celery) Recipe?

1. Peel and grate the celery and carrots raw. Cut some cauliflower and grind it in the processor until it reaches the size of bulgur.
2. Finely chop the celery leaves, spring onion and parsley. Crush the garlic.
3. Add the vegetables, eggs, feta cheese, chopped parsley, celery leaves, spring onions and garlic to the mixing bowl and mix.
4. Add salt, pepper and flour and mix until it becomes a slurry.
5. Take oil in the pan (fill at least half an inch) and heat it.
6. Drop a spoonful of the mucver mortar into the hot oil and carefully press and spread it with a spoon.
7. Fry the mucver from side to side. Lay a paper towel on a plate and take the fried muffins on the plate.
8. Let it rest for half an hour when all the frying is done and serve.