How to Make Meat Sauce?

Hello Dear Friends,

I know we've been apart a lot these days. I intend to share a lot of recipes with you next week to close this gap :)

I think today's topic is perfect for the culinary school section. A recipe that I have seen as a savior since my school years and that I use in meals with more or less changes, is mince sauce.

We mostly use the minced meat sauce for pasta. Vegetable dishes, especially moussaka, come in second place. Students and those who want to eat something hearty and healthy in the evening without much effort usually prepare scrambled eggs. After preparing this recipe, either serve it with pasta or crack an egg on it, you will definitely get the most delicious result.

There are some tricks you need to pay attention to for a delicious sauce or mortar.

These,

1- The flavor that the tomato used in the season will add to your sauce is completely different. If you are going to use tomatoes instead of tomato paste while preparing the sauce, you should consider the juice of the tomato. If you are going to use 1 tea glass of tomato grater, you can add 2 tea glass of water instead of 1 tea glasses.

2- If you are going to use 1 tablespoon of tomato paste, it will be much more delicious if you choose tomato & pepper mixed paste instead of only tomato paste.

3- Ground beef has a unique smell. If you do not like this smell, you can add a small bay leaf while cooking to lighten it.

4- Another alternative is to use a small amount of butter instead of just oil. This goes especially well with sauces with minced meat to be used in pasta.

5- It is up to you whether the peppers will be hot or sweet, but it would be better to use sharp peppers instead of green peppers. If you want to add a little more sugary taste, you can also use capia pepper.

Love…

How to Make Meat Sauce? Ingredients for the Recipe

• 300 g low-fat ground beef
• 1 cloves of garlic
• 1 medium onions
• 2-3 sweet green peppers
• 1 teaspoon of tomato puree or 1 tablespoon of tomato paste
• salt
• black pepper
• optional red pepper flakes
• optional 1 small bay leaf
• 2 tablespoons of oil or 1 tablespoon of oil+1 teaspoon of butter
• 2 tea glass of hot water

How to Make Meat Sauce? How To Make The Recipe?

1. Finely chop the onion and finely chop the garlic.
2. Fry the onion and garlic in 2 tablespoons of oil until lightly browned.
3. Add finely chopped peppers and fry for 1 minute. Add the garlic and fry until the smell is gone.
4. Add the minced meat and continue to fry until it releases its water. Add the water, salt and pepper and optionally the bay leaf, then mix and cook until the water is gone.
5. Serve while it is hot by adding it to the ingredients you have prepared.