Roasted Eggplant with Curd in the Oven

Hello Dear Friends,

It was such a busy week that I can't describe it. When my work for today is postponed to next week, ashura I compressed it. I'm totally dead battery right now :) By the way, the diet is going pretty well and I started sports. I don't know how they all go on together :)

I prepared two very practical eggplant recipes in the middle of the week. When I went to the market and forgot that there was eggplant at home, I threw the eggplants in the oven as soon as I got there to make room in the crisper. They roasted beautifully on the grill. I prepared a classic eggplant salad from some of them. I reserved the large one for this delicious appetizer we ate in Kavala this spring, but whose name I can't remember.

I think it's a little light to call it an appetizer, but it can even be one of the hot starters in between :) After a long time, I prepared an internal mixture as I remember it, but I think it turned out to be a great flavor.

If there is olive oil, garlic and freshly roasted eggplant, there is no need to think too much :)

This recipe is not such a troublesome recipe, you can prepare the mixture you want while the eggplants are roasted in the oven. Then hop back to the oven with curd cheese :)

I definitely recommend you to try my Curd Roasted Eggplant recipe. Also, if you share my recipes with me on Instagram, I would love to publish them in my story. my instagram account @kitchensirlari

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Ingredients for Roasted Eggplant with Curd in the Oven Recipe

• 2 large eggplants
• 2 medium tomatoes
• 2-3 sweet green peppers
• 2 cloves of garlic
• salt
• olive oil
• as much curd cheese as you want

How to Make Roasted Eggplant with Curd Curd Recipe in the Oven?

1. Make 1-2 holes in the eggplants with the help of a knife and roast them on the grill of the oven.
2. While the eggplants are roasting, cut the tomatoes into small cubes. Chop the pepper and garlic too.
3. Put the chopped tomatoes, peppers and garlic in a bowl, add salt and olive oil and mix.
4. Smash the roasted eggplants with a knife and mash the inside a little with a fork.
5. Divide the mixture you prepared into the eggplants.
6. Spread the curd cheese on top and drizzle olive oil again.
7. When the curd cheese starts to brown, take it out of the oven and serve it hot or warm.