Hello Dear Friends,
Cafe Nar Bağlarbaşı, which is a very, very enjoyable place where I run away and listen to my head whenever I can. When I came to Istanbul from the summer house for my work on Monday; It is a place that has established a throne in my heart with its natural and delicious breakfast that makes people feel like home. anyway Anatolian Side Breakfast Places number 1 in my post.
In this cafe, which is run by mother and daughter together, the meals are mostly prepared by the skillful hands of Nihal lady. Daughter Cihan's smiling face and pleasant conversation add a different warmth to the place. This makes the cafe a preferred place especially for lunch breaks and meals.
As well as breakfast, olive oil dishes are a favorite of many people like me.
On this trip, I got the recipe for the Inside Out Cake, which made our eyes and palate a feast. You can also prepare this recipe with apples or peaches.
A photo shared by Nilay Tulum (@kitchensirlari) ()
Especially if you serve it warm and with ice cream, you will not get enough of its taste.
Love…
Note: Use a 30 cm round pyrex.
Ingredients for Plum Inside Out Cake Recipe
- 200 gr powdered sugar
- 250 g butter
- 4 pieces of eggs
- 300 g flour
- 1 package baking powder
- 1 pinch of salt
- 4-5 peaches, apples or 6-8 red plums
For the caramel:
- 225 gr granulated sugar
- 4 tablespoons of water
How to Make Plum Inside Out Cake Recipe?
- Take 225 g of sugar in a Teflon pan, add 4 tablespoons of water, bring it to a boil and cook until it turns a caramel color.
- Pour the cooked caramel into my debt.
- Whichever fruit you are going to use, remove the seeds and slice it.
- Arrange the fruits on top of the caramel you poured into the borehole so that there are no gaps.
- Melt the butter in the pan until foamy. Transfer to the whisk. Beat with 200 g sugar and a pinch of salt until the sugar dissolves.
- Continue beating, adding eggs one at a time.
- Mix the flour and baking powder, add to the whisk and continue mixing.
- Pour the dough over the fruits.
- Bake for 175-40 minutes on the second shelf of the preheated oven at 45°C.
- After resting the baked cake for 5 minutes, turn it upside down before it cools down and serve by slicing the cake that has come to room temperature.