Carrot Walnut Cupcake
Portion: 
Preparation: 
( 24 oy 3,79/5)
Cupcake or muffin? It is difficult to even double the problem of problematic (Is an egg come from a chicken or a chicken from an egg?) . I especially love the cupcakes, which are made as a complement to birthday, engagement or wedding cakes and carry the colors or decorations of the cake. Who knows, maybe you'll see an example here soon.
It's the middle of the week and we're starting to feel the tiredness of the week now. Tonight, my favorite series is the European side. My wife and I look forward to this day every week, it is such an obsession that we would not meet outside on the days of the TV series before we got married :) Let's see, let the depression dramas laugh, laugh so that the weekend will come quickly. Love to all…
Ingredients for Carrot Walnut Cupcake Recipe
- 3 pieces of eggs
- 3 water glass flour
- 1 cup powdered sugar
- 1 package baking powder
- 1,5 cups grated carrots
- half a cup of walnuts
- 1 soup spoons of cocoa
- 1 cup of yogurt
- 1 packaged vanilla
- 150 gr. butter
For the ganache and garnish:
- 200ml. cream
- 200 gr. milk couverture chocolate
- 1-2 tablespoons unsalted butter
- colorful cake decoration
How to Make Carrot Walnut Cupcake Recipe?
- Sift together the flour, cocoa, vanilla, and baking powder into a large bowl.
- Beat eggs, granulated sugar, room temperature butter and yogurt with a mixer until well mixed (it is very important that all ingredients are at room temperature).
- Make a hole in the middle of the flour, pour all the egg mixture into the middle and mix with the mixer.
- Add the grated carrot and walnut to the dough and mix using a spoon.
- Set the oven to 180 degrees, distribute the ingredients in the muffin cups and bake. Cover with ganache when cool.
- To make the ganache, take the cream in a sauce pan and add the finely chopped chocolates that are close to boiling and mix until they melt.
- While the chocolate is melted, take it off the heat and add the butter to it while whisking, and wait until the whole mixture has cooled, stirring from time to time.
- When it is dense enough, put the chocolate in a cream bag, decorate the muffins with chocolate and sugar.
Hello, Can we use hopla brand box cream for all the creams in your recipes? They recommended this product from a pastry shop in Eminönü and I bought it, I hope I didn't make a mistake.
Hello, you can use it for decorations. It thickens much quicker than regular cream. Yours sincerely
Every recipe I tried was great, this never happened, I think the flour was too much, it was a tight, hard cake :(
This may be due to carrots. My grated carrots left a lot of water. Normally, I always use 2,5 cups of flour, but that's why I used 3. Yours sincerely
What is couvertır chocolate?
I try all your recipes. Believe me, it never did. Thanks…
hello, when you write the sugar in your recipe, it is not written where we should use it, I would be glad if you help me :))) love
Hello there…
You mean cream? The cream we know? Is it the cream we're making whipped cream? Many thanks, greetings from Switzerland
Emotion
Hello, yes it is a box of cream. Not whipped cream. love.
Hello there . Since I couldn't find milk cream, I used tikveşli's regular liquid cream. I made it with 400 g milk dark chocolate in 400 ml cream, but the ganache was liquid. It's been in the fridge for about 10 hours, but when I stirred it, it was still liquid and didn't come together. What should I do to make it darker? Is it enough to beat it with a mixer?
Hello there,
How many cupcakes are these measurements for?
thanks…
it's my birthday tomorrow thank you so much for the recipe i will make this muffin bye bye…
I adore these cupcakes, eeeeeeee, everything is complete and complete when it is your recipes.
Hello there;
I'm looking for a regular vanilla cupcake and chocolate cupcake recipe. Can you help me? Also, where can I find fudge to decorate cupcakes? and dr. Is it okay if I use those ready made creams of Ötker?
thanks!
Hello Serra,
You can find my other cupcake recipes in this category. You can sell cupcake candies from sites such as Eminönü Nuans or Fermodan, and on the internet (pastamalzemeri.com).
high school!
I loved it, I loved it, I wanted to make it and I made it. I loved it so much when I made itmmmmmmmm... I ate my fingers. You should try it, I recommend it, I'm waiting for better recipes, see you my dearsmmmmmm...
Hello there'
I wanted to decorate the cupcake I had made before, and when I saw your recipes, I couldn't resist. I made it. It was very nice. Thank you very much. What would I do without you, I kissed bye bye...
Hello my emotional,
– First of all, after making the ganache, you will whisk it and cool it until it comes to room temperature. Then you need to rest it in the refrigerator for at least 1 hour. You can thicken it even more by whisking the rested ganache.
– If you squeeze the ganache before the cakes have cooled, the ganache will melt from the heat. Cakes need to be cooled.
-You can store the cakes in this state at room temperature, but make sure they don't get airy so they don't get stale.
-IF THERE IS OLD GARANGE, YOU CAN REFRIGATE IT AND TRIAL AGAIN.
Yours ..
Hello there,
When I saw this magnificent view of your cakes, I wanted to decorate the cupcakes I made before in this way. For the ganache, I melted the milky couverture chocolate with the same amount of cream -I didn't put anything else- and left it in the refrigerator for a long time. but after squeezing with cream pump the ganache got better. so it wasn't curved that way. Did the ganache turn out too soft, how long should it wait in the fridge? Also, can the cakes be stored at room temperature in this way, will there be any deterioration or melting due to the cream? I want them to look like this too :((( can you help me. thank you in advance. Sevgiler
Hoooopp, I'll eat it in one bite..:) I almost got stuck on the screen, as if it's real, I'd take a bite if I got close..
Good luck to your hands and efforts.. I'm always following you..
Love :)
Thank you sweetie :) In the near future (if I can stay empty) I would like to describe the use of the cream bag and socket set with a photo..
Big love...
it looks terrifying. I couldn't believe what an ornament it is. It's like a painting. Well done