Chocolate Cherry Cake

Everyone hello,
I have great news for you. Doruk Un has started to offer its years of experience, from soil to factory, from factory to table, in retail under the @panpan.un brand, which is now easily accessible to us.

We have prepared beautiful recipes for you, I tried all the flour types one by one and I was very pleased with their performance. Saying that PanPan Flour is different for every taste, our first recipe is a cake-like chocolate cherry cake with sour cherries, the beauty of the season🍒❤️

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You should definitely try this puffy cake, I leave the link of the flour in my story ☺️ #peakun#PanPanUn

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Ingredients for Chocolate Cherry Cake Recipe

• 3 eggs
• 1,5 cup powdered sugar
• 1 glasses of yoghurt
• 2,5 cups PanPan Special Purpose Plain Cake Flour
• 1 water glass measure of oil
• 3 heaped tablespoons of cocoa
• 1 package baking powder
• 1 cup pitted cherries

For Chocolate Sauce:

• 1 teaspoon of cream
• 1 pack of dark chocolate

How to Make Chocolate Cherry Cake Recipe?

1. Beat sugar and room temperature eggs until foamy. Add oil and yoghurt and continue whisking.
2. Sift and add PanPan plain cake flour, cocoa and baking powder and mix until you get a fluid mixture.
3. Put half of the cake mixture you prepared into the greased cake mold, add half of the cherries, pour the remaining cake mixture and add the remaining cherries.
4. Bake in a preheated oven at 180 degrees until the inside is dry. When the cake is completely cooled, remove it from the mold.
5. Use a dry toothpick to check if the inside is cooked. If you are using it, heat the cream for chocolate sauce, add the chopped chocolate and mix.
6. Serve by pouring chocolate sauce on the cake that you have cooled and removed from the mold.