Lemon cake
Release Date: 14-07-2009
When Ms. Ebru shared this delicious cake she made on ff, I couldn't resist and immediately asked for the recipe. Fortunately, he did not break me down and immediately shared the recipe. Ms. Ebru, we are waiting for the continuation of your recipes. Health to your hands…
Ingredients for Lemon Cake Recipe
- 3 pieces of eggs
- 1,5 cups sugar
- 2,5 water glass flour
- A little less than 1 glass of milk
- 1 water glass measure of oil
- 1 lemon
- 1 packet of vanillin with sugar
- 1 package baking powder
How to Make Lemon Cake Recipe?
- Beat the eggs and sugar until the mixture turns white. Add flour, oil, baking powder and vanillin and mix.
- In a separate place, the rind of the lemon is grated, the juice is squeezed and put into a glass.
- Add milk to the lemon juice and make it up to 1 glass of water. These two materials are added to the mixture and mixed until no lumps remain.
- The cake mix poured into the greased mold is baked in a preheated 160 degree oven for 50 minutes.
Prepared by: Ebru Baranseli
Aren't you going to share the recipe for the sauce? ?
Thanks a lot for the recipe. Since I like the cake with sugar, the first time I used 2 cups of sugar, it was too sweet. In this trial, I stuck to the recipe and it was just right. Unlike cocoa cakes, remember that lemon contains sugar, as you work with lemon :))
You can try the recipe with peace of mind ;)
it was amazing thanks…
First of all, thank you for your recipes. I am an architecture student. While I was drawing at night, I was making practical recipes with tea and coffee. Today I bought lemons from the market. I thought of making a lemon cake. I applied your recipe, it was really great.
HOW IS IT MADE IF YOU DID NOT WRITE THE MADE OF THE SAUCE ON IT?
It's a delicious recipe. I've done it 6-7 times so far. But I don't know if it's from the lemon, when you put the juice in the cake, it gives a bitter taste.
we are 16-14 years old, we decided to make a cake today, we tried at least 8 recipes from the site so far, and all of them were very good, this recipe was very good, thank you sooooo much :D
I tried your recipe, I have never had such a beautiful cake, thank you for writing ;)
So I made it last night. It was incredibly delicious. It's a recipe that should definitely be tried.
I want to eat the menu today. But if I pour the sauce on it, will it be ekwimez?
Friends, the best sauce is a mixture of powdered sugar and freshly squeezed lemon juice. It is delicious.
I couldn't resist and made it last night. A cotton cake, definitely a must try.
2 tablespoons of wheat starch
1 tablespoon of cornstarch
1 tablespoon of soft margarine
½ cup of boiled water
1 tablespoon of lemon juice
Take all the ingredients for the sauce in a suitable container and add half a tea glass of boiled water on it. Beat for 5-10 minutes at the highest temperature of the mixer. After the cake has cooled, remove it from the mold and drizzle the lemon sauce over it.
I bought this sauce recipe from another site, I haven't tried it, but I wanted to share it for those who can't find a sauce recipe like me.
Thank you, you did very well, my son kept saying sauced, your recipe was like a medicine;))
Does anyone know how the sauce is made? Before adding the flour, can't we separate a little from the liquid material like in a wet cake?
I can say that I have never eaten such a delicious cake in my life. I would recommend it to those who want to offer a different taste. Ms. Nilay is good
you're welcome :)
Can you share how the sauce is made?
Hello Mrs. Şeyma, I think you are squeezing lemon into powdered sugar, mixing it and spreading it on the cake. I'm doing it that way, it's delicious, I recommend it.
Thank you, I would be very happy if you could measure the sauce.
Could you also give the measurement?
Hello, I took the recipe from your site and made the cake yesterday. Although it was my first try, it was delicious, everyone liked it, the ladies at work wanted the recipe, I gave the recipe. Also, I made it tonight with a neighbor of mine by putting hazelnuts in it. It was also very nice. It is soft and light. everyone I recommend it. It is easy and very tasty. (I put 1 full glass of milk, other ingredients are the same. I did not add less or more)
We loved this cake.
hello, for the first time in my life, I thought I'd make a cake and applied your recipe. My mother and aunt, who are cake experts, liked it very much. Thank you for this wonderful recipe. :)
It's a really great recipe. I can't do pastries, but this recipe is perfect. You just forgot to write the oil. Thank you for the recipe.
Hello. How much oil do we use?
Hello, Ms. Ela, I think 1 glass of oil is enough.
Hello, I made this cake, it was perfect, but I did not know how to make the sauce on it. Can you help someone who has just started cooking like me? :)