In my old company, there was a restaurant we went to when I could go out to lunch. Whenever I went, I would order myself a barley noodle pilaf if it was out that day.
I've been married for 3 years, whenever I said to my wife, "Let's make noodle pilaf tonight", she would say no, let's not do it. Taking advantage of his playing the guitar on Sunday, I entered the kitchen quietly :) In my mind, barley noodle pilaf will definitely be made today.
I wanted to spice up my barley noodle pilaf a little, since I've been cooking mushroom-pepperoni sausage and freshly fried potatoes (fresh cypriot potatoes). By adding pepper and mushrooms to it, I got a very pleasant taste. I recommend you to make the barley noodle pilaf plain next to the juicy meat patties.
Now you will ask, did your wife eat rice? saying. What a word to eat loved it :)
From now on, lots of noodle pilaf will be cooked at home :) Best regards….
Ingredients for Barley Noodle Rice Recipe
- 1,5 cup of barley noodles
- 3 cups hot water
- 2 spoonful butter
- 1 tablespoons of oil
- 1 chicken or beef bouillon
Optionally:
- Half of 1 sweet red pepper
- 2 mushrooms
How to Make Barley Noodle Rice Recipe?
- Heat the Teflon pan by putting the butter and oil.
- Add the barley vermicelli and fry over medium heat until the vermicelli changes colour. Add chicken bouillon on it and fry quickly for 1-2 more minutes.
- Add 3 glasses of water to the colored vermicelli and mix.
- Cover the pot and cook it on medium heat until the water evaporates slightly (stirring in between). Cook the mixed rice for about 6-7 minutes on low heat until it completely absorbs its water and remove it from the stove.
- After infusing for 10 minutes, serve.