How to make Badalan Recipe? Recipe tricks, thousands of recipes and more... Türk 25 minutes, badalan beans, badalan recipe, practical recipes, practical olive oil dishes, fresh dried beans, pot dishes, badalan recipe with video, summer beans, Practical Recipes

Badalan Recipe

Portion: 4 Serves Preparation: PT15M min Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 7 oy 5,00/5)
7 5 5 1

Hello Dear Friends,

I think it's been 4-5 years since badalan beans entered our lives. I even cooked it and took a photo of it back then, but it boiled over before I could share it. When I went to the market last week, I bought kidney beans, badalan beans and okra. Obviously, it has been very good for our daily food routine, which has entered a vicious circle. I thought my daughter, who likes meat and dried meat, would like it, but she wasn't quite there :)

summer beans

You can usually find white beans in the market under the names such as white beans, fresh dried beans, and fresh safflower. I've tried cooking it raw before, but I didn't really like it. Again, I went back to my favorite red kidney beans method and boiled the badalan beans first. 

If your tomatoes do not leave much water, you can add less than 1 tea glass of water. It is a delicious, dense dish.


Ingredients for Badalan Recipe Recipe

  • 1 kg of fresh white beans (500 g of beans)
  • 2 onion
  • 3 large tomatoes
  • 2 cloves of garlic
  • 1 tea glass of olive oil
  • 2 teaspoon of granulated sugar
  • 1 sweet spice salt

How to Make Badalan Recipe Recipe?

  1. Extract 1 kilo of white beans and boil them for 2-10 minutes by adding enough water to cover them by 15 fingers. Drain the boiled beans and remove from the stove.
  2. Chop the onions and 2 cloves of garlic for food. Put the oil in the pan and saute the onion and garlic for 2 minutes. Add the peeled and chopped tomatoes to the onions, add salt and sugar and mix 1-2 times.
  3. Finally, add the beans, mix, cook with low heat and the lid closed until the tomato juice absorbs.
  4. Serve cold or warm.
Tags: , , , , , , , ,

Write a reply

Your email address will not be published. Required fields * Required fields are marked with