Badalan Recipe
Hello Dear Friends,
I think it's been 4-5 years since badalan beans entered our lives. I even cooked it and took a photo of it back then, but it boiled over before I could share it. When I went to the market last week, I bought kidney beans, badalan beans and okra. Obviously, it has been very good for our daily food routine, which has entered a vicious circle. I thought my daughter, who likes meat and dried meat, would like it, but she wasn't quite there :)
You can usually find white beans in the market under the names such as white beans, fresh dried beans, and fresh safflower. I've tried cooking it raw before, but I didn't really like it. Again, I went back to my favorite red kidney beans method and boiled the badalan beans first.
If your tomatoes do not leave much water, you can add less than 1 tea glass of water. It is a delicious, dense dish.
Love…
Ingredients for Badalan Recipe Recipe
- 1 kg of fresh white beans (500 g of beans)
- 2 onion
- 3 large tomatoes
- 2 cloves of garlic
- 1 tea glass of olive oil
- 2 teaspoon of granulated sugar
- 1 sweet spice salt
How to Make Badalan Recipe Recipe?
- Extract 1 kilo of white beans and boil them for 2-10 minutes by adding enough water to cover them by 15 fingers. Drain the boiled beans and remove from the stove.
- Chop the onions and 2 cloves of garlic for food. Put the oil in the pan and saute the onion and garlic for 2 minutes. Add the peeled and chopped tomatoes to the onions, add salt and sugar and mix 1-2 times.
- Finally, add the beans, mix, cook with low heat and the lid closed until the tomato juice absorbs.
- Serve cold or warm.
