Fringed Mini Sandwiches (Pastry Fringed)

Hello Dear Friends,

The last recipe of the week is my fringed sandwiches, whenever I see it in the patisserie, I say 2 of them :)

We had prepared sweet versions of these delicious sandwiches before, and we couldn't get enough of them with strawberry marmalade.

I recommend you to try the full patisserie version that we prepared together with Pakmaya in my recipe this time.

Those who say what can I use instead of no fresh yeast can also use 1 packet of instant yeast. As I explained in the video, if you knead well and rest enough, you will have sandwiches with puff puff fringe.

You can also use parsley, other than dill, for decoration or flavoring.

Love…

Ingredients for Fringed Mini Sandwiches (Pastry Fringe) Recipe

• 4,5 water glass flour
• 1,5 water glass of water
• 1 tablespoons of granulated sugar
• 1 sweet spice salt
• ½ pack Fresh Yeast
• 1 tea cup oil

For the top:

• 1 egg yolk
• up to 1 tablespoon of milk

For the filling:

• 150 g labneh
• 150 g of feta cheese

For decoration:

• chopped dill
• Grated Cheddar Cheese

How to Make Fringed Mini Sandwiches (Pastry Fringed) Recipe?

1. For the dough, put the flour, water and oil in the kneading bowl. Add half a packet of fresh yeast that you crushed with your hand and mix gently. Add salt and sugar and continue kneading.
2. When it becomes a slightly sticky dough, take it to the floured counter and knead for another 2-3 minutes.
3. Leave the kneaded dough to rise for about 20 minutes.
4. Break off 15-16 pieces of walnuts slightly larger than the dough and roll it into shape.
5. Place them on the tray at 2-3 cm intervals and wait for it to ferment for another 15-20 minutes.
6. Brush egg yolk on it. Bake in a preheated oven at 180˚C for 15 minutes.
7. While the sandwiches are cooking, mix labneh and feta cheese and mash well. Grate the cheddar cheese. Chop the dill and put it in a bowl.
8. Cut the sandwiches that have come out of the oven and cooled down with a knife without tearing them completely.
9. Squeeze the mixture of labneh and feta cheese with the help of a piping bag and serve with grated cheddar and chopped dill.