How to make Mulberry Bulgur Pilaf? There are also 6 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 25 minutes, bulgur pilaf, bulgur pilaf recipes, mulberry, mulberry recipes, different pilaf recipes, dried mulberry, dried mulberry dishes, bulgur with dried mulberry, fruit patty, ottoman dishes, sweet pilaf, pilafs

Mulberry Bulgur Pilaf

Portion: 2-3 Persons Preparation: 10 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 51 oy 4,86/5)
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Everyone hello,

Looking at the name of the recipe and saying, "What a berry, you couldn't finish it this spring, it's gone!" I know you will say :) But don't say it... This berry is another berry :) In our culture, rice and dessert combinations (with compote and fresh fruits) are made a lot. Apart from this, dried fruits such as prunes and dried apricots are also added to meat dishes and pilafs.

sweet rice

I had tasted mulberry bulgur pilaf 5-6 years ago and promised myself that I would definitely prepare it at home. One day, when I saw big dried mulberry in the market, I said today is the day and started work. When I put it on the table, my wife was very surprised and even squinted a little, but when she tasted it, she changed her whole mind.

It has also won the title of being the only dish that has not increased at home in recent days, and is finished on the day it is prepared.

I recommend you to try this delicious rice alongside meat dishes.


Ingredients for Mulberry Bulgur Pilaf Recipe

  • 1 cup bulgur wheat
  • 1 teaspoon of dried mulberry
  • 1 medium onion
  • 3 tablespoons of oil
  • 1 spoonful butter
  • 1 teaspoon of chili paste
  • 2 glasses of hot water + 1 bouillon or 2 glasses of broth
  • salt
  • black pepper

How to Make Mulberry Bulgur Pilaf Recipe?

  1. Put the finely chopped onion in the pot. Add some salt and oil and fry it.
  2. When the onions start to become transparent, add the tomato paste and fry for 1 more minute.
  3. When the tomato paste is crushed and fragrant, add the bulgur and fry for 2 minutes. Add the dried mulberries on the bulgur.
  4. Dissolve the bouillon in boiling water and add 2 glasses of water to the bulgur and mix.
  5. Close the lid of the pot, draw the rice water on low heat and cook it until the top of it turns white.
  6. Turn off the stove, open the lid of the rice that has absorbed water and mix it lightly.
  7. Cover the lid of the pot with a towel and close the lid again. Leave the rice to infuse until serving.


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"Mulberry Bulgur Pilaf6 comments for ”

  • Sept. 30, 2013 at 16:28 pm

    The recipe says 4 glasses of water, but I think it will be 2 glasses?

    • Sept. 30, 2013 at 22:11 pm

      The recipe says 2 cups. If you want, you can use 2 glasses of water and bouillon. If you have it at home, you can use 2 cups of chicken or broth instead. love.

      • on August 20, 2015 at 12:35

        Not the ingredients, but you wrote 4 glasses in the preparation section by mistake. Take it easy!

        • on August 20, 2015 at 13:23

          Thank you :)

  • on May 12, 2013 at 13:48

    The most nutritious rice in my opinion. It is both delicious and goes well with every meal.

  • on May 02, 2013 at 14:10

    well done bulgur, I like it very much, thank you


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