Colorful Potato Balls
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( 29 oy 4,38/5)
I love mashed potatoes, but I'm tired of the same plain presentations. In this recipe, its essence is based on mashed potatoes, but when you look at it, it makes you happy. I had guests at the weekend, I made these colorful potato balls for them, believe me, they are very delicious on the table :)
Carrot, parsley, fresh mint, black cumin… You can prepare colorful presentations with the materials at home.
Love…
Ingredients for Colored Potato Balls Recipe
- 4 boiled potatoes
- 2 carrot
- half a bunch of parsley
- half a teaspoon of olive oil
- half a lemon
- salt
How To Make Colorful Potato Balls Recipe?
- Boil the potatoes in plenty of water until soft. Soak briefly in cold water and peel.
- Grate with the coarse side of the grater into a large bowl. Add lemon juice, olive oil and salt to the potatoes and knead.
- The potatoes will have a slightly runny consistency, but don't worry, they will darken when you wait a bit.
- Wash the carrots, peel and grate them, finely chop the parsley and put them in separate bowls.
- Break off pieces slightly larger than a walnut from the potato and roll them in your hand.
- Dip the carrots and parsley one by one until the potato balls are gone. Let it rest for half an hour in the refrigerator and serve.
For how many person
We can also find potatoes in grated white cheese or cheddar cheese. Its taste is harmonious, and its appearance is pleasant.
great )
I just made it, it came out a super flavor, I put cheddar cheese in it, I didn't add lemon and oil. I already put the carrot while sautéing it, it tasted even better... thank you, your recipes are super, I save your favorite recipes on my pc just in case, it helps me a lot when it's not clear... ..
What if I have to do it to my classmates tomorrow, but will the carrots turn black in the morning? I want an urgent CV even if I keep them in a stretch...???
You can prevent the carrots from turning yellow if you give them some lemons. You can also keep it in the fridge with a stretch.
I made a few recipes and all of them are very practical and easy, thank you……………I recommend it to everyone
they look great, congrats on your hands. I will try tomorrow…
well, will these carrots be cooked??? Also, how are we going to present the blackened carrots to the guest???
Carrots will be used raw, if you keep them wrapped in cling film in the refrigerator until serving, they will not turn black.
Hi Feryal
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I voted, do we only have one right?
If it is, no problem :) http://www.mutfaksirlari.com/index.php/blog-odulleri-2008/ When you click on the link about the Kitchen Secrets in the article we wrote at, the Blog Awards website opens at the top of the page. You can see the "Register" link, which we have circled in red in the picture, just below the username and password boxes. I am writing in detail to guide other friends. Thanks everyone.
finally it happened..but there is a misinformation there, we click on register under the place where the password is written, when you show it, register on kitchen secrets site is marked. That's what I was trying to do. thank you…
Felicity Hn. Hello there
To vote for culinary secrets at the blog awards http://www.blogodulleri.com Go to the address and click the vote button. You will first be asked to enter your username and password. After entering the information, you can go to the Hobby category, find the kitchen secrets among the sites listed on the page, and click the "Vote now" link to vote.
Thanks
I can't vote anyway, what should I do. I enter my e-mail address and password, but it says check wrong.
Thank you so much :)
the recipes are very good