Oreo Magnolia Pudding
Portion: 
Preparation: 
( 6 oy 5,00/5)
Hello Dear Friends,
My book work is coming to an end this week, if nothing goes wrong, it's on the way to the printing house :) I may seem to neglect these places a bit because I'm very busy and excited, but it's not :)
The first one I prepared magnolia recipe 6 years have passed since. Since then, I have made many different versions such as caramel and banana pudding. It happened because of the packaged oreo crumbs that I came across at the last grocery shopping :) This time, it was an even more delicious recipe with the tiny changes I made in the pudding. You can take out 4 full jars or 6 smaller cups.
You can also use these spicy lotus biscuits instead of the already classic baby biscuits or oreo.
Note: You can grind Oreos in a food processor or put them in a bag and beat a rolling pin into flour.
When you try my recipes, be sure to share them with me so that I can share them in my story.
Don't forget to follow me, that is @ Mutfaksirlari, and leave a lot of comments.
Love…
Ingredients for Oreo Magnolia Pudding Recipe
- 4 water glass milk
- 1 egg yolks
- 3 tablespoons of wheat starch (heaping)
- 1 tablespoons of flour (heaped)
- 1 fingers missing granulated sugar from 2 glass of water
- 1 can of cream (200 ml milk cream)
- 3 banana
- 1,5-2 cups of oreo crumbs
How to Make Oreo Magnolia Pudding Recipe?
- Add flour, starch and granulated sugar to the pan. Add a little milk and mix until there are no lumps.
- Add the egg yolk and continue beating. Add all the remaining milk and take it to the stove.
- Continue cooking until the pudding thickens.
- When the custard gets the consistency and bubbles start to come out, add the cream and mix it until it starts to thicken again and remove from the stove.
- Put 4 tablespoons of biscuit crumbs in the bottom of 2 jars. Press the thinly sliced bananas into the jars and arrange them. Put 1,5 scoops of pudding on it.
- When all the cups are filled, sprinkle the remaining biscuit crumbs on them. Add the strawberry and banana slices and put them in the refrigerator. Serve your magnolia pudding, which you have rested for 1-2 hours.
