How to make Barley Noodle Rice? There are also 39 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 25 min, pepper noodle pilaf, mushroom noodle pilaf, how to fasten pilaf, pilaf dimensions, vegetable noodle pilaf, noodle pilaf, noodle pilaf how to make, fried sausage, fresh cypriot potatoes, pilafs

Barley Noodle Rice

Portion: 3-4 Persons Preparation: 10 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 19 oy 3,37/5)
19 3.37 5 1

In my old company, there was a restaurant we went to when I could go out to lunch. Whenever I went, I would order myself a barley noodle pilaf if it was out that day.

I've been married for 3 years, whenever I said to my wife, "Let's make noodle pilaf tonight", she would say no, let's not do it. Taking advantage of his playing the guitar on Sunday, I entered the kitchen quietly :) In my mind, barley noodle pilaf will definitely be made today.

fresh cyprus

I wanted to spice up my barley noodle pilaf a little, since I've been cooking mushroom-pepperoni sausage and freshly fried potatoes (fresh cypriot potatoes). By adding pepper and mushrooms to it, I got a very pleasant taste. I recommend you to make the barley noodle pilaf plain next to the juicy meat patties.

Now you will ask, did your wife eat rice? saying. What a word to eat loved it :)

From now on, lots of noodle pilaf will be cooked at home :) Best regards….

Ingredients for Barley Noodle Rice Recipe

  • 1,5 cup of barley noodles
  • 3 cups hot water
  • 2 spoonful butter
  • 1 tablespoons of oil
  • 1 chicken or beef bouillon

Optionally:

  • Half of 1 sweet red pepper
  • 2 mushrooms

How to Make Barley Noodle Rice Recipe?

  1. Heat the Teflon pan by putting the butter and oil.
  2. Add the barley vermicelli and fry over medium heat until the vermicelli changes colour. Add chicken bouillon on it and fry quickly for 1-2 more minutes.
  3. Add 3 glasses of water to the colored vermicelli and mix.
  4. Cover the pot and cook it on medium heat until the water evaporates slightly (stirring in between). Cook the mixed rice for about 6-7 minutes on low heat until it completely absorbs its water and remove it from the stove.
  5. After infusing for 10 minutes, serve.
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"Barley Noodle Rice39 comments for ”

  • On January 07, 2015 at 15:33 am
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    I saw your recipe and tried it before, my wife asked for it many times. I don't know how many times I'm making it, but I still like to look at your recipe while making it. I make it next to the chicken meal, it started to cook more at home than rice pilaf.
    As a part time housewife who has just started cooking, I learned a lot from you, thank you very much.

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  • on August 21, 2013 at 15:49
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    I have been making this exact recipe since my teens…my mother taught me this recipe while in canada and all of my friends and now my husband and kids love it! Thanks for reminding me of how yummy this recipe is

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  • on August 01, 2013 at 10:50
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    half kilo is for how many people I need to make for 10 people, how much should I do

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    • on August 01, 2013 at 16:04
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      I think it will take up to 2,5-3 cups at most. I think it will fit 6-8 people. Might be enough for 10 people if you have something extra on your menu. Otherwise, I recommend you to measure from 2 packages with a glass again.

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  • Oct. 03, 2012 at 00:59 PM
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    It's good to try.hep rice pilaf always rice pilaf.biktik ha

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  • on August 10, 2012 at 16:34
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    I've read the recipe now, I figured out what to do tonight, I think it will be good, I hope we will try it for the first time

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  • on July 21, 2012 at 18:37
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    I tried it, let's see how it goes :)

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  • on July 20, 2012 at 09:28
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    I'm going to make it for the first time for iftar dinner, it would be good

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  • On June 20, 2012 at 19:14 PM
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    At the moment, I tried the recipe with carrots, I am looking forward to the result.

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  • March 08, 2012 at 09:16
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    SLM.NILAY HN.
    I MADE THE RECIPE OF GRILLED CHICKEN SALAD YESTERDAY EVENING. IT WAS AWESOME. I'M WAITING FOR NEW UPDATES.

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    • March 08, 2012 at 12:20
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      Good luck to your hands :) I hope we will get rid of all of them with perseverance.

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  • On January 13, 2012 at 17:45 am
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    mmm I make noodle pilaf all the time, I recommend it with domete, it's delicious, besides, tell me from the summer day, tzatziki made of crispy cucumber with strained yogurt will make me say yummy.

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  • On December 05, 2011 at 18:26
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    Since my wife works on shifts, I cook for the twins too. The rice was very good. the girls fainted. especially with meat dishes, after that, noodle pilaf.

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  • On November 24, 2011 at 20:28 PM
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    It was super, its consistency, taste, everything was perfect. Even though it was my first time, we were blown away. Thank you for the consistency of your recipe.

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  • On November 14, 2011 at 17:49 PM
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    i made it, i ate it with my tongue side by side :) it's great..let's see my wife like it miii?o different things sewmez pekk

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  • On November 14, 2011 at 16:56 PM
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    I will do it now, let's see how it will be

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  • Oct. 01, 2011 at 21:13 PM
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    I made it now, it was very good, thanks for the recipe

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  • Sept. 15, 2011 at 19:06 pm
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    I will try it for the first time, I hope it will be good :)

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    • On November 03, 2011 at 19:12 PM
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      I hope it will be good because it's my first time trying

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  • Sept. 02, 2011 at 16:32 pm
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    It's absolutely beautiful… I'm gorgeous

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  • on August 07, 2011 at 18:11
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    It will be my first try, but my trust in you is endless… best regards…

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  • on August 02, 2011 at 17:25
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    I'll try for the first time

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  • on July 13, 2011 at 03:14
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    It would be much better if it was lamb meat, well done :)

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  • on July 04, 2011 at 20:50
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    My friend's mother used to make the noodle pilaf, I loved it, we couldn't fix it somehow, I'll try it now, I hope it will be good... my wife will like it :)
    love…

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  • on July 01, 2011 at 16:06
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    It is very good with spicy and walnut, I recommend it :)

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  • On June 10, 2011 at 12:18 PM
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    add dill, parsley, green onion, serve as a salad, it's great

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  • On April 19, 2011 at 19:48 PM
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    Without pepper and mushrooms (maybe it would be good together, I'll try) the addition of chopped walnuts is very good, I recommend

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  • Sept. 17, 2010 at 14:27 pm
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    Also, I won't use bouillon, I guess we'll add salt then :))
    It is announced to those who don't know like me (:

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  • Sept. 17, 2010 at 13:23 pm
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    I've been cooking for a few days by looking at this site, I'm newly married, you help a lot, thank you very much. your hand setting recipes are very good, thank you very much for your efforts :)

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  • On April 15, 2010 at 15:14 PM
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    Hello there,
    When I read your recipe, I immediately thought of our late cook, Ramazan Usta. (You know, they say, because he wanted mercy, so be it)
    He had a dish called ankara pan, he would boil the meat with bones (it was probably lamb) and make a noodle pilaf with its broth, lay the meat on it and serve it after baking. we all enjoyed it very much. I recommend it to all of you. your work looks very nice too, well done

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  • On April 05, 2010 at 21:28 PM
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    Meat barley noodle pilaf was brought out in the university cafeteria when he was a student.
    I also do it from time to time, remembering those days...
    Yours

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  • On April 05, 2010 at 19:41 PM
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    My friend, I haven't found a recipe like a man about this dish until today.. Good luck..

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  • On April 05, 2010 at 15:21 PM
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    Very nice and different recipe. Thank you

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  • On April 05, 2010 at 14:57 PM
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    It is a great pilaf.. I make it with mushrooms and carrots instead of red pepper.. I recommend it.. Good luck to you :))

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    • On April 10, 2011 at 20:48 PM
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      how do you do it with carrots

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      • On June 23, 2011 at 16:42 PM
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        You grate the carrot, kill it and add it, it is very delicious

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