Barley Noodle Rice
Portion: 
Preparation: 
( 19 oy 3,37/5)
In my old company, there was a restaurant we went to when I could go out to lunch. Whenever I went, I would order myself a barley noodle pilaf if it was out that day.
I've been married for 3 years, whenever I said to my wife, "Let's make noodle pilaf tonight", she would say no, let's not do it. Taking advantage of his playing the guitar on Sunday, I entered the kitchen quietly :) In my mind, barley noodle pilaf will definitely be made today.
I wanted to spice up my barley noodle pilaf a little, since I've been cooking mushroom-pepperoni sausage and freshly fried potatoes (fresh cypriot potatoes). By adding pepper and mushrooms to it, I got a very pleasant taste. I recommend you to make the barley noodle pilaf plain next to the juicy meat patties.
Now you will ask, did your wife eat rice? saying. What a word to eat loved it :)
From now on, lots of noodle pilaf will be cooked at home :) Best regards….
Ingredients for Barley Noodle Rice Recipe
- 1,5 cup of barley noodles
- 3 cups hot water
- 2 spoonful butter
- 1 tablespoons of oil
- 1 chicken or beef bouillon
Optionally:
- Half of 1 sweet red pepper
- 2 mushrooms
How to Make Barley Noodle Rice Recipe?
- Heat the Teflon pan by putting the butter and oil.
- Add the barley vermicelli and fry over medium heat until the vermicelli changes colour. Add chicken bouillon on it and fry quickly for 1-2 more minutes.
- Add 3 glasses of water to the colored vermicelli and mix.
- Cover the pot and cook it on medium heat until the water evaporates slightly (stirring in between). Cook the mixed rice for about 6-7 minutes on low heat until it completely absorbs its water and remove it from the stove.
- After infusing for 10 minutes, serve.
I saw your recipe and tried it before, my wife asked for it many times. I don't know how many times I'm making it, but I still like to look at your recipe while making it. I make it next to the chicken meal, it started to cook more at home than rice pilaf.
As a part time housewife who has just started cooking, I learned a lot from you, thank you very much.
I have been making this exact recipe since my teens…my mother taught me this recipe while in canada and all of my friends and now my husband and kids love it! Thanks for reminding me of how yummy this recipe is
half kilo is for how many people I need to make for 10 people, how much should I do
I think it will take up to 2,5-3 cups at most. I think it will fit 6-8 people. Might be enough for 10 people if you have something extra on your menu. Otherwise, I recommend you to measure from 2 packages with a glass again.
It's good to try.hep rice pilaf always rice pilaf.biktik ha
it was very nice
I've read the recipe now, I figured out what to do tonight, I think it will be good, I hope we will try it for the first time
I tried it, let's see how it goes :)
I'm going to make it for the first time for iftar dinner, it would be good
At the moment, I tried the recipe with carrots, I am looking forward to the result.
SLM.NILAY HN.
I MADE THE RECIPE OF GRILLED CHICKEN SALAD YESTERDAY EVENING. IT WAS AWESOME. I'M WAITING FOR NEW UPDATES.
Good luck to your hands :) I hope we will get rid of all of them with perseverance.
mmm I make noodle pilaf all the time, I recommend it with domete, it's delicious, besides, tell me from the summer day, tzatziki made of crispy cucumber with strained yogurt will make me say yummy.
Since my wife works on shifts, I cook for the twins too. The rice was very good. the girls fainted. especially with meat dishes, after that, noodle pilaf.
It was super, its consistency, taste, everything was perfect. Even though it was my first time, we were blown away. Thank you for the consistency of your recipe.
it was very nice
i made it, i ate it with my tongue side by side :) it's great..let's see my wife like it miii?o different things sewmez pekk
i think it could be nice
I will do it now, let's see how it will be
I made it now, it was very good, thanks for the recipe
I will try it for the first time, I hope it will be good :)
I hope it will be good because it's my first time trying
It's absolutely beautiful… I'm gorgeous
It will be my first try, but my trust in you is endless… best regards…
I'll try for the first time
It would be much better if it was lamb meat, well done :)
My friend's mother used to make the noodle pilaf, I loved it, we couldn't fix it somehow, I'll try it now, I hope it will be good... my wife will like it :)
love…
It is very good with spicy and walnut, I recommend it :)
add dill, parsley, green onion, serve as a salad, it's great
Without pepper and mushrooms (maybe it would be good together, I'll try) the addition of chopped walnuts is very good, I recommend
Also, I won't use bouillon, I guess we'll add salt then :))
It is announced to those who don't know like me (:
I've been cooking for a few days by looking at this site, I'm newly married, you help a lot, thank you very much. your hand setting recipes are very good, thank you very much for your efforts :)
Hello there,
When I read your recipe, I immediately thought of our late cook, Ramazan Usta. (You know, they say, because he wanted mercy, so be it)
He had a dish called ankara pan, he would boil the meat with bones (it was probably lamb) and make a noodle pilaf with its broth, lay the meat on it and serve it after baking. we all enjoyed it very much. I recommend it to all of you. your work looks very nice too, well done
Meat barley noodle pilaf was brought out in the university cafeteria when he was a student.
I also do it from time to time, remembering those days...
Yours
My friend, I haven't found a recipe like a man about this dish until today.. Good luck..
Very nice and different recipe. Thank you
It is a great pilaf.. I make it with mushrooms and carrots instead of red pepper.. I recommend it.. Good luck to you :))
how do you do it with carrots
You grate the carrot, kill it and add it, it is very delicious