Apple Puff Pastry Tart

Hello Dear Friends,

Since I will be in basic pastry training with my students for 2 days, I decided to share my Wednesday recipe tonight. I prepared before puff pastry rice I made a very easy dessert that took 10 minutes to prepare and 15 minutes to cook with the leftover puff pastry from the recipe.

As a matter of fact, you can also make dinner easy. Spaghetti with Meatballs I will prepare a light salad with it :)

I used buttered puff pastry while preparing the recipe, so I didn't add any extra butter etc. Yes, something like that has happened. I guess I haven't seen it for a long time because I don't have a job with milfo. I did not use particularly hard green apples in apples. Instead, I preferred sandy red apples that cook faster and soften.

You can easily create even slices with the help of a sharp knife or, if available, using a slazer, also known as a mandolin.

Except for cloves and cinnamon, a very, very tiny piece, even 1-2 seeds. cardamom You can also add. If you serve it with vanilla ice cream next to coffee, you will not be able to get enough of it, you will amaze the people :)

The most important point you should pay attention to while preparing the puff pastry is to draw a frame on the edges with the help of a knife. Then the edges will rise and the apples will remain below as you wish. Keep in mind that the puff pastry must be cold in order to do this process in the easiest and smoothest way.

if you want homemade caramel Or you can serve it with these ready-made caramel sauces.

Love…

Ingredients for Apple Puff Pastry Pie

• 3 puff pastry (do not tear off the double square leaves, use them whole)
• 3 tablespoons of granulated sugar
• 1 teaspoon of cinnamon
• 1 cloves of dried cloves
• 1-2 tiny seeds cardamom
• nuts for topping

How to Make Apple Puff Pastry Tart Recipe?

1. Put the puff pastries on the baking tray that you have lined with greaseproof paper. While it is frozen, draw it in a rectangular shape with a knife weighing 1 cm from the edges.
2. Slice the apples 4-5mm thin and arrange them evenly in the lines on the puff pastry.
3. Mix the granulated sugar, cinnamon and cloves and sprinkle over the puff pastry.
4. Finally, sprinkle with cracked hazelnuts and bake in a preheated oven at 200 degrees for 15 minutes.
5. Serve warm or cold.