Hello Dear Friends,
Today, when some tricks are not taken care of, unfortunately, you lose your water and become unpleasant to eat. beef ribeye I will talk about how you can cook more delicious and juicy. This method is ideal for meat that is sliced at least 1 finger thick and not thinned.
Everyone has their own method at home. Some cook their meat directly on the grill or in a pan, while others cook it in the oven. Today I'm going to tell you about a wonderful method that we learned in culinary school a long time ago. We will start cooking by sealing it in a cast iron pan and finish it in the oven.
The method we use to keep the juice of the meat we want to stay juicy. sealing the meat.
What is meat sealing? Let's start here first.
seal the meat It means frying both sides of the meat in a preheated pan (until the fumes come out) and brought to high heat to form a thin crust and trapping the juice in it. It is possible to do this with thin, i.e. pounded meats, but if the timing is not adjusted well, the meat will dry out and become like straw. In addition, since the cooking of thin meat will be completed in the pan, there is absolutely no need to put it in the oven.
If your meat is thin and you can't rely on pan-cooking, you can marinate the meat. You can find the meat marinade recipe here.
After sealing both sides of your meat for 2 minutes, you can easily complete the cooking process by placing the baking tray in the oven you have previously heated. Thus, while the outside of the entrecote is burning, you will eliminate the risk of remaining raw inside.
Certain times come into play in the baking process. These are as follows;
- For medium meat: 5 minutes
- For medium-well-done meat: 7 minutes
- For well-done meat: 10 minutes
(The above times are the baking times of the 180 g unthinned beef ribeye that we prepared in the ebde.)
As you can see in the video, your meat is juicy and like cotton.
Video Description of the Recipe:
Vegetables that you boil and saute for 1-2 minutes next to your meat, mashed potatoes or the ones I shared with you before. Asian coleslaw you can serve.
Love…
How to Cook Entrecote? Ingredients for the Recipe
Per person:
- 1 piece (150-180 gr) beef ribeye
- salt
- mill black pepper
- 1 teaspoon of olive oil
How to Cook Entrecote? How To Make The Recipe?
- Let your entrecote, which you bought from the butcher undiluted, come to room temperature for about 1 hour.
- Season front and back with salt, pepper and a little olive oil.
- In a well-heated cast iron grill or pan, first seal the first side of the meat.
- To trace, put the meat on the grill and wait for 1 minute, after 1 minute, turn it on its side at a 40 degree angle and wait for 1 more minute.
- Do the same on the other face.
- Take the meat on the tray of the preheated 200 degree oven.
- Cook for 5 minutes if you want medium done, 7 minutes if you want medium well.
- Transfer the cooked meat to a wooden cutting board and let it rest for 1 minute.
- Serve the rested meat either whole or sliced.