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Asian Coleslaw

Portion: 6-8 Persons Preparation: X Cooking: X
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Hello Dear Friends,

I have a recipe for you that will be one of the indispensables of your table this winter :) Do not be intimidated by the abundance of ingredients, when you prepare this amount, you can store it in the refrigerator for up to 5 days. Since it is super compatible with pasta and meat, it is suitable to be stored in the refrigerator, even if it does not remain long.

I love coleslaw, especially coleslaw. Coleslaw It goes great with fried meats, I recommend it next to grilled meats. Asian Coleslaw your preparation.

ginger salad

A perfect salad that will cheer up your tables and create an explosion of flavor on your palate with its sauce and ingredients. In the evenings when you invite your friends, you can impress them with just this salad.

The most important trick you should apply while making this salad is to keep the cabbage with salt. Thanks to the salt, the cabbage is kind of cooked and its volume is halved.

Video Description of the Recipe:

Ingredients for Asian Coleslaw Recipe

  • quarter of 1 cabbage
  • 2 medium carrot
  • 1 chili pepper
  • 5-6 branches of spring onions (2-3 branches if large)
  • 1 small piece of ginger
  • quarter bunch of parsley
  • 1 capsicum peppers
  • salt

For the sauce:

  • 2 tablespoons of sesame seeds
  • 50 g cashews
  • 2 tablespoons soy sauce
  • 2 tablespoon of honey
  • half a glass of olive oil
  • Juice of 1 lemon

How to Make Asian Coleslaw Recipe?

  1. Chop the cabbage finely and sprinkle plenty of salt and set aside to release the juice. (Rest for at least 1 hour)
  2. Cut a piece of ginger and finely chop it.
  3. Chop the parsley. Remove the seeds of the chili pepper and the capia pepper and chop them finely.
  4. Grate the carrot and finely chop the spring onion.
  5. Mix all the chopped ingredients in a small bowl.
  6. For the sauce, fry the sesame seeds in a pan without oil until they turn pink.
  7. Whisk the sauce ingredients in a bowl and break the cashew nuts into small pieces with your hands.
  8. Add the roasted sesame seeds to the sauce and mix.
  9. Mix the sauce by pouring it over the salad ingredients you cut.
  10. Wash the cabbages that release their water in one water and squeeze them with your hand and take them into a salad bowl.
  11. Finally, mix the salad ingredients with the sauce with the cabbage.
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