Search by ingredients at home!
EN TR
How to make Fette Salad (With Tahini and Chickpea)? Tips of the recipe, thousands of recipes and more... Türk 15 minutes, arabic appetizers, arabic salad, fette recipe, levant cuisine, tahini salad with chickpeas, tahini salad with yoghurt, Practical Recipes

Fette Salad (With Tahini and Chickpea)

Portion: Personality Preparation: 10 min Cooking: dk
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 7 oy 3,43/5)
7 3.43 5 1

Hello Dear Friends,

From the breakfast we went to for breakfast on the weekend and the appetizer & salad called fette, which we tasted there. in the recipe for fettuş I told you. Fette recipe is one of the delicious recipes covering Turkish and Lebanese Cuisine.

When I searched on the internet and looked at what is Levant Cuisine, I found the following definition in Wikipedia.
“Levantine cuisineis the traditional cuisine of the Levant or “Greater Syria” region. Traditions dating back to the Ottoman Empire period are shared in this region; These traditions are still in effect today. It covers Syria, Lebanon, Israel, Jordan, Northern Iraq, Southeastern parts of Turkey and Palestine.”

tahini salad with yogurt

It is really nice to be able to reach recipes spread over such a wide geography. The most known recipes of this cuisine are hummus, abugannuş, sheet, falafel ve fettoush (fattoush) such as recipes.

There are also versions of the Fette recipe with minced meat, chicken or eggplant, but my favorite is chickpea, tahini and yogurt. Here we use lavash again and fry lavash.

Video Lecture:

Ingredients for Fette Salad (With Tahini-Chickpea) Recipe

  • 1 cup boiled chickpeas
  • 250 g yoghurt
  • 3-4 tablespoons tahini
  • 2 cloves of garlic
  • 1 lavash
  • oil for frying lavash
  • salt
  • Red pepper
  • cumin

How to Make Fette Salad (with Tahini-Chickpea) Recipe?

  1. Cut the lavash into small triangles and fry in oil.
  2. Mix the crushed garlic, tahini and yogurt.
  3. Separate some of the chickpeas and add the remaining chickpeas to the yogurt mixture and mix.
  4. Take the fried lavash on a serving plate. Pour the yogurt mortar on top.
  5. Fry the chickpeas, which you have reserved, in oil with a little cumin and red pepper.
  6. Add the roasted chickpeas with oil on top of the salad and serve.
Subscribe to our mailing list +

Be instantly informed about new recipes and announcements!

Recipes in My Notebook +
Your notebook is empty :( You can keep the recipes you like by adding them to your notebook from the button below the recipes :)
Yorumlar (0) +

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

Latest Commented Recipes +
Last 5 Recipes You Viewed +
  • You haven't visited the recipe yet.
Contact +

Write a reply

Your email address will not be published. Required fields * Required fields are marked with