Butter Egg Sealing Recipe

Hello Dear Friends,

I am currently shooting reels videos of some of my recipes. Both these on my instagram account as well as on my tik tok account I am sharing. Those who say I missed it can follow the links I left.

Bu Buttered Egg Cover I shared the video to get an idea for the holiday breakfast. It doesn't have much action, but it will add color to your table with its appearance and taste💕

You can also increase the flavor with the spices you want.

Love…

Ingredients for Butter Egg Sealing Recipe

• 3-4 eggs (adjust as you like per person)
• 2 spoonful butter
• Cumin
• Salt
• Black pepper
• Red pepper
• Thyme
• Optional parsley or fresh rosemary for serving

How to Make Butter Egg Sealing Recipe?

1. Hard-boil eggs (drop slowly into boiling water and cook for 6 minutes). Soak the boiled eggs in cold water for a few minutes and peel them.
2. Cut the peeled eggs lengthwise into 2 parts.
3. Take the butter in the pan and melt it, add the spices in the desired amount and mix.
4. Put the cut parts of the eggs into the pan, add salt and spices.
5. Pour the hot oil over the eggs with the help of a spoon and cook for 1 minute. Serve hot.