Smoked Turkey Salad

Hello Dear Friends,

We are coming to the end of another year, we have 2-3 more days for the new year… We all have hopes to make new beginnings. I know you always say this year will be different, but sometimes it feels the same. In fact, every day we live is different from each other. Every new day adds something to us with good or bad, bitter or sweet :)

This year has changed a lot for me. I hope next year will be very, very good and bring good luck to all of us.
I said I have plenty of salad recipes these days :) Another of these recipes is a smoked turkey salad. I am giving this recipe especially before Christmas so that you don't waste the leftover turkey pieces after Christmas.

If you're going to cook a turkey, it will definitely come in handy the next day :) Collect the pieces and put them in the freezer to make a salad or a sandwich.
We don't cook a lot of turkey in our house, but smoked turkey (whole, not slice) is very popular with me. As for the reason, the body, which already cooks a zillion kinds of food, is hungry for light but balanced meals.

I think it will be a nice alternative for those who want to eat something light and delicious.

Love…

Ingredients for Smoked Turkey Salad Recipe

• 120 g smoked turkey (I usually take the breast and slice it however I want)
• 1 avocados
• Quarter means chervil or parsley
• 3-4 leaves of navel salad
• Quarter bunch of dill
• Quarter bunch arugula
• Half of 1 small Chinese radish
• 1 small onion

For the sauce:

• 4 tablespoons of light mayonnaise
• 1 sprig of dill
• 1 small pickled cucumber
• Red pepper
• salt

How to Make Smoked Turkey Salad Recipe?

1. Wash the dill, lettuce leaves and parsley leaves and set aside. Soak the arugula in water in which you have added vinegar for a while, then take it out and wash it under running water.
2. Peel and wash the onion and finely chop it.
3. Put the arugula, dill, parsley, cucumber salad and sliced ​​onion in the mixing bowl.
4. Slice the avocado in half of the radish. Add them to the salad, add a little salt and mix (you can add a little extra virgin olive oil if you want)
5. Take all the mixed ingredients into the serving bowl.
6. For the dressing, put the finely chopped dill and pickled cucumbers in a small bowl. After adding some salt and red pepper flakes on it, add mayonnaise and mix it and set it aside.
7. Cut thick slices of smoked turkey and finely chop. Saute in a pan without oil on medium heat until lightly browned and add to the salad.
8. Mix all the dressing ingredients well and pour over the salad and serve.