Fig Marmalade

Hello Dear Friends,

After our launch yesterday (I'll write the details later), I still can't say that I'm tired. When I tried to do the housework that I left out in order to finish my work today, I had to shuttle around the house again. Just when everything is over, ohh I'm comfortable, I thought that the street market was set up today. Don't mind when I say it's here, I realized it when I saw the aunts walking around with their Sunday bags from the kitchen :)

Come on, I took my bag as if it was nothing, I fell on the road. Today the market was very colorful and diverse. Grapes, figs and the plums took me away. I filled the bag when I said whether it's from that or that, your figs When I got home, I realized that I had crushed some of them.

so beautiful figs And because I couldn't bear to throw it, I immediately threw it into the pot... Exactly in 10 minutes, a delicious, delicious my marmalade It was.

As I always say, it's a small amount since we're two and a half reçel It takes at least 2 months though. When it comes to variety, the time gets longer. same Blackberry jam I closed it in an airtight way and took it to the counter. I will keep it in the fridge after opening.

Note: You can serve it not only for breakfast, but also with saltine crackers next to the cheese plates you have prepared.

Love…

Ingredients for Fig Marmalade Recipe

• 500 g ripe black figs
• 2 tea glass of granulated sugar
• 1 tea glass of water
• 2 cloves of dried cloves
• 1 stick of cinnamon
• 1 teaspoon of lemon juice

How to Make Fig Marmalade Recipe?

1. Peel the figs and cut them into 2-3 parts with your hands and put them in the pot.
2. Add water, granulated sugar, cloves and cinnamon stick.
3. Put it in the big bowl of the stove and cook it on high heat by stirring.
4. When the jam starts to boil, pass it through the blender and boil it for 2-3 minutes more.
5. On a cold and clean porcelain plate that you took out of the refrigerator, drip the marmalade. If it does not flow easily, add lemon juice to it.
6. Cook the marmalade to which you added lemon juice, stirring for 1-2 more minutes.
7. Put it in the jar while it is hot and close it when it cools down.