Hello Dear Friends,
The first day of Ramadan is already behind :) This month, I will try to share as many practical and nutritious recipes as I can. Apart from the menus I share day by day, I will include recipes that you can easily prepare for iftar or sahur.
Bulgur salad is one of these recipes… You can prepare it as a satisfying and nutritious alternative to the dishes you will prepare.
Of course, you can also prepare this recipe at home with only a few leftover ingredients. If you use olive slices of olives, the salt will be lower.
Love…
Ingredients for Bulgur Salad with Olives
- 1 glass of fine bulgur
- A little more than 1,5 cups of boiling water (bulgur will pass by 1 finger)
- 4-5 tablespoons of boiled corn kernels
- 10 pitted green olives
- 3-4 tablespoons of pitted black olives
- 7-8 candied tomatoes
- 1 red capia pepper
- quarter bunch of parsley
- quarter bunch of fresh mint
- salt
- olive oil
- pomegranate
- lemon juice
- optional red pepper flakes
How to Make Bulgur Salad with Olives?
- Take the fine bulgur into a deep glass bowl. Add enough water to cover it by 1 finger and cover the mouth of the bowl with cling film and let the bulgur rest to swell.
- Wash the mint and parsley, separate the leaves from the stems and chop finely. Cut the tomatoes into 4 parts.
- Slice green olives and chili peppers.
- Add all the ingredients to the swollen bulgur and mix.
- Serve by adding olive oil, salt, pomegranate syrup and lemon juice according to your taste.