Tabule – Bulgur Salad

Tabule is a recipe we hear frequently in Lebanese cuisine. Ours barren It is very close to our recipe, the only difference is that no roasted tomato paste is added to the swelling bulgur.

Although it differs from country to country, its main ingredients are bulgur, parsley, fresh mint, tomatoes and spring onions. Some also add grated feta cheese. I think it would be more edible with feta cheese but we our barren It certainly can't take its place.

If you want to prepare a different recipe for your guests, I recommend you to try it.

Love….

Tabule – Ingredients for Bulgur Salad Recipe

1 glass of fine bulgur
half a bunch of parsley
half a bunch of fresh mint
5 sprigs of scallions
2 pieces of tomato
The juice of half a lemon
1-2 tablespoons of pomegranate syrup
5-6 tablespoons of olive oil
Salt, pepper
1 pinch of cumin

Tabule – How to Make Bulgur Salad Recipe?

1- Wash and drain the fine bulgur. Put it in a deep bowl, add hot water until it is 1 finger above it, and brew the bulgur until it swells.
2- Sort and wash all the greens and chop finely.
3- Peel the skins of the tomatoes, remove the seeds and chop them in the size of a backgammon dice.
4- Add olive oil, lemon juice, pomegranate syrup, greens, tomatoes and spices to the bulgur and mix.
5- Let it rest for 10-15 minutes, then serve.