Ayvalık Toast

Today was a bad day because of the hernia, it can't be said that standing for a long time and doing something without stopping is not good for my dear hernia. In the early hours of the morning, I had an injection with a mixture of muscle relaxants + painkillers and went to school. We've turned a whole chicken into pieces how we want, by brining the breast meat and turning it into a wonderful skillet meal.

I said I will rest tonight without doing anything, but instead we decided to make quince toast at home. Russian salad too I will prepare it from mayonnaise that I will make myself. when he said it was ok.

Ayvalık toast is one of my favorite foods, and it is very easy to prepare at home. It is the most practical and delicious way to evaluate the leftover sausages, salami, sausage, cheddar, whatever is available for breakfast.

I would recommend it to those who want to try something different for dinner.

Love…

Ingredients for Ayvalık Toast Recipe

• 4 pieces of quince toast bread (for 2 people)
• 6 thin slices of cheddar cheese
• 10 sausages (small)
• 15 thin slices of salami
• 7-8 slices of sausage
• 1 pieces of tomato
• 1 small bowl of Russian salad
• 3-4 pickled cucumbers
• salt
• 2-3 tablespoons of oil for sautéing the meat

How to Make Ayvalık Toast Recipe?

1. Finely chop the sausage and salami lengthwise (julienne). Slice the cheddar cheese, pickled cucumbers and tomatoes lengthwise.
2. Saute the sausage, salami and sausages separately in a Teflon pan by adding very little oil. Heat the toasted breads in the machine for 1 minute, open the gaps and put the cheddar cheese slices and then the sausage, salami and sausage that you sauteed.
3. Serve with the desired amount of russian salad, pickles and tomatoes.