Ayvalık Toast
Portion: 
Preparation: 
( 23 oy 4,17/5)
Today was a bad day because of the hernia, it can't be said that standing for a long time and doing something without stopping is not good for my dear hernia. In the early hours of the morning, I had an injection with a mixture of muscle relaxants + painkillers and went to school. We've turned a whole chicken into pieces how we want, by brining the breast meat and turning it into a wonderful skillet meal.
I said I will rest tonight without doing anything, but instead we decided to make quince toast at home. Russian salad too I will prepare it from mayonnaise that I will make myself. when he said it was ok.
Ayvalık toast is one of my favorite foods, and it is very easy to prepare at home. It is the most practical and delicious way to evaluate the leftover sausages, salami, sausage, cheddar, whatever is available for breakfast.
I would recommend it to those who want to try something different for dinner.
Love…
Ingredients for Ayvalık Toast Recipe
- 4 pieces of quince toast bread (for 2 people)
- 6 thin slices of cheddar cheese
- 10 sausages (small)
- 15 thin slices of salami
- 7-8 slices of sausage
- 1 pieces of tomato
- 1 small bowl of Russian salad
- 3-4 pickled cucumbers
- salt
- 2-3 tablespoons of oil for sautéing the meat
How to Make Ayvalık Toast Recipe?
- Finely chop the sausage and salami lengthwise (julienne). Slice the cheddar cheese, pickled cucumbers and tomatoes lengthwise.
- Saute the sausage, salami and sausages separately in a Teflon pan by adding very little oil. Heat the toasted breads in the machine for 1 minute, open the gaps and put the cheddar cheese slices and then the sausage, salami and sausage that you sauteed.
- Serve with the desired amount of russian salad, pickles and tomatoes.
Ayvalık toast is not like that. Right now, they make the original ones, for example, at both the Sirkeci and the Hodjapasa buffet.
only there is cheddar sausage in it, it is made without mashing, tomato, pickle and ketchup are put between the toast and cheddar is close to melting, it is closed, it is waited until the cheddar is melted and taken out.
The original toast is made in the avşar buffet in the center of Ayvalık and was found about 25 years ago.
Great recipe, it reminded me of the dove, but the basic material is already the same products that are put in the dove, thank you for your effort.
I've never tried it, anyone recommend?
It looks very nice, but I don't like sausage. Can I cook and put the sausage instead of the sausage?
Would you like to make sausage with sausage, I think it would be very good
Oyyyy Nilay Oyyy, where did I see this. What a nice toast I can't make now, but I will definitely do it after tomorrow. Especially if my foot gets better, I have a lack of salami and sausage. I should go shopping first. Good luck my dear.
As Ayvalık, I couldn't compare it to Ayvalık toast, but it looks great, thank you
As a new learner, what do you think Ayvalık toast should be like?
Even its look is appetizing, I've never tried it at home, apart from the standard cheese and sausage toast, my breakfast menu is already clear, thank you.
you are right it looks more like a dove
it looks like a dove
mmmm great nilay congrats on making something delicious out of such leftover toppings
I like it very much, very much. Bless your hands.
Love and greetings…
Good luck, I can tear it off the screen right now. We love it as a family. On the way to our hometown, there are Ekber Facilities on the side of Ayvalık. Ayvvalık is famous for its toast, we always stop and eat it. It looks just like him, love...