Practical Peanut Butter Cookies

Hello Dear Friends,

Today I published another recipe on the blog, but my lady Nehir is in the park, "When Mom gets home, let's make a cubbie, shall we???" When I asked him 65329 times, I said let's do something practical without getting our hands dirty.

It was really so practical but so delicious that I wanted to share it with you right away :) The peanut butter I used was both thick and almost solid, so pay attention to its consistency. It may be necessary to add a little more flour to those that are very oily and runny.

Don't forget to save this practical cookie recipe and like my port.

Love…

Ingredients for Practical Peanut Butter Cookie Recipe

• Half a glass of peanut butter 100 g
• Half a glass of granulated sugar 100 g
• 2 tablespoons of soft butter 50 g
• 1 cup of flour 115 g
• Half a pack of baking powder 5 g
• 1 teaspoon vanilla flavor

How to Make Peanut Butter Practical Cookie Recipe?

1. Take the butter, peanut butter, eggs, granulated sugar, baking powder and vanilla flavor into the blender jar.
2. Mix by running at short intervals for about 1 minute.
3. Take walnut-sized pieces from the dough you have prepared and roll them by gently squeezing them.
4. Place them on the baking tray lined with greaseproof paper at intervals of 4-5 cm.
5. Press with a fork to leave marks. Bake in the oven preheated to 180 degrees for 10-12 minutes.
6. Serve when completely cooled.