Crispy Apple and Walnut Dessert

A perfect yet practical recipe that will be good for your soul on a cold winter day! The juice of fragrant apples flavored with cinnamon turns into a delicious sauce.

How well it goes with the crispy, golden buttery crisps :)

Moreover, it is ready in just 10 minutes!  

While preparing my recipe, I used @pasabahce Borcam Midi square tray. Be sure to try Airfyer compatible Pyrex glass!

The address for instant inspiration for practical and delicious Borcam recipes is @pasabahce

lsbirliği 

Ingredients for Apple and Walnut Crunch Dessert Recipe

Crispy Dough: 

• 4 tablespoons flour
• 3 tablespoons of granulated sugar
• half a pack of baking powder
• half teaspoon cinnamon
• 3 tablespoons of cold butter (50 g) diced

Apple Sauce:

• 2 green apple 
• 2 spoonful butter 
• 1 tablespoon flour
• 3 tablespoons of water
• 1 tablespoon of lemon juice
• 1 tablespoons of granulated sugar
• half teaspoon cinnamon

How to Make Apple and Walnut Crispy Dessert Recipe?

1. Mix flour, sugar, baking powder and flour. Add the diced butter and quickly crumble it with your hands to form lumps.
2. While preparing the apple filling, place it in the refrigerator to cool. 
3. In a small mixing bowl, combine melted butter, flour, lemon juice, sugar, cinnamon and water. 
4. Place the finely chopped apples into my bowl, pour the apple sauce and mix,
5. Remove the dough from the refrigerator and sprinkle evenly over the apples. Sprinkle chopped walnuts on top.
6. Place the baking tray in the air fryer and bake at 180 degrees for about 10-12 minutes until the crisps turn golden yellow.
7. Let it rest for 5 minutes before serving.
8. If desired, serve hot or warm with vanilla ice cream and caramel sauce.